Best Restaurants in Roswell, Georgia | Eater Atlanta
"It doesn’t get more picture-perfect than savoring brunch under the shade of a 100-year-old oak tree. The brainchild of stylists-turned-foodies Christina and Tony DeVictor, Fellows Cafe is a masterclass in art direction: A backdrop of ivy creeping up the columns of a canary yellow 19th-century cottage sets the scene for a memorable morning meal. This hidden Green Street gem (just one block over from Canton Street) specializes in house-made sourdough, eschewing commercial yeast in favor of a natural leavening process that results in a more delicious and easily digestible loaf. This beautifully crafted sourdough plays a supporting role beneath heaps of fresh ingredients in gorgeous toasts, and the sourdough cinnamon rolls topped with a generous serving of cream cheese icing are a must. More vegetable-forward offerings like sweet potato eggs Benedict and a Mediterranean breakfast salad also grace the enticing menu." - Sarah Bisacca
