Fera Palma Restaurant

We loved our experience here! The food was beautifully crafted and every course on the Chef’s menu (€149) was delicious and thoughtfully presented. Just a heads-up: wine pairing isn’t included in the course menu. It’s available for an additional €106. You also have the option to upgrade your experience by adding extras like caviar, Wagyu beef, or additional desserts. A refined dining experience overall, perfect for a special occasion or a memorable night out.

My husband and I had a lovely dinner here. From the moment we walked in it was a great experience. We loved the wine pairing with local wines. We opted for the 4 course tasting and loved every bite. I will definitely be recommending this restaurant to anyone coming to Palma

This place had so many recommendations so I decided to try it out but left with huge disappointment. To start off, my table seating was out of place. Near the service area, waiters rushing in/out near me. It was unbelievably hot. And I am general on the cool side feeling always cold. I asked for table change but there weren’t any. To give you an idea about how hot it was, ice melted in my glass within minutes. One of the waitresses was kind enough to open nearby window so some breeze can come in.. The restaurant has several dining areas, one of them is the picture perfect courtyard, the rest do not have the same ambiance. I was disappointed about seating choice but nevertheless decided to go ahead and try the menu .. I’m genuinely shocked to read all the reviews here ! Wondering if my day was a fluke and just bad day for the kitchen. As it was really busy. I went with the 4 course tasting menu: To start off, the presentation is actually lovely and superb but the taste was not there.. The appetizers were too salty with nothing special to remember. You can’t taste the various elements in a dish. The bread was something you can easily make at home..I actually wanted to leave at that point… Now the main course, seabass was actually good and I really enjoyed the dish, but I generally think sea bass is a good fish to cook with, you can never go wrong with it. It also goes well with a lot of elements .. The wagyu beef was poorly done. I did like the idea of truffle churros and sides. The sauces are actually poorly made. Too salty and at beginners level. I do believe the pastry chef saved the day, the dessert was really good, hence the three star. I am not a dessert person so if something wows me then it’s legit.. People in comments wondering about Michelin star. The restaurant needs to be consistent to receive any form of designation. It was a busy night, I get it. But if staff feel overwhelmed to serve a large number maybe cut down on the number of tables to serve better quality. Overall I wish the owner all the best but there are several key factors to be attended to. This is not what I expected considering the prices and reviews ..

Restaurant of choice for our last night in Mallorca. We opted for the normal chef menu but mine was made without alcohol. Overall food was pretty good but price was a little on the high. Loved the bread and dessert was the highlight of our meal!

What a magical place. As we arrived we had such a wonderful welcome and walk to our table. They were so personal in their attention and we felt really special. We loved our table in the beautiful courtyard. I didn't know what to expect of the food, but it was really some of the best I've had anywhere in the world. Doing many tasting menus there are many very good that get lost. But I ate things I won't forget. The stand out was the basil risotto. It was perfect. It defied risotto with the intensity and freshness of green basil. The confit tomatoes with 'bonsai' burrata were awesome. It really sang. A close second was the beetroot and and goats cheese, this was superb, intense, tangy, rich, creamy, it burst with flavour. The bread and butter were also intangible umami. The wagyu was divine, but didn't need the also delicious perigeaux sauce. That was sublime with the venison. Dessert of honey miso sang with a salty note. The canele were intense with vanilla. The chef is performing on another level. Everything was beautiful... apart from maybe the Manchego cheese course, which felt out of place. It could either of been cheese or a chef cheese course, it was a hybrid, clunky compared to the rest. Hard to explain, but again not an insult, a sign of the calibre of everything else we had. Finally, the wine, hugely important to us and half our bill. We really enjoyed our interactions with the head somm but he disappeared and was running back and forth with a celebrity table at the back. We had to order our second wine twice. From a different somm, very nice guy too. But the handover affected us. Plus I ordered a top wine by the glass and although I liked it, because I didn't love it I twice (from each somm) got challenged on what old wine should taste like. It wasn't comfortable. They meant well but it did change the tone. We had very pleasant chat throughout the night though and my score reflects this. The food and atmosphere were the big winners. The service started super special and we got dropped, or so it felt. A different night might be different, but it took this from one of life's best experiences to a really very very good one.

The food is simply amazing, good portions (we went for the 7 courses), each dish was a real delight. Service was undoubtedly the highlight of our experience, from the waiters to the sommelier, we were served with a lot of care and a big smile! Full vegetarian menu available, which was equally amazing as the normal menu.

We‘ve had an amazing dinner in that restaurant. It‘s nicely located in Palma town and has a secluded garden where you can relax and enjoying your dinner. We took the 8 course menu for 150 Eur and the price is very reasonable for the food you get served.

We went to Palma looking for a standout dining experience and Fera absolutely delivered. Tucked away in a beautiful old palace, the space is a perfect mix of elegance and charm, with modern art on the walls and a peaceful garden to dine in. Blends Mediterranean and Asian flavors in ways that feel fresh and exciting. We tried the tasting menu, and every dish, from the Sóller prawns to the sea bass with dashi. Even the vegetarian options were next-level. Service was warm and attentive, and the whole evening felt thoughtfully curated.

Absolutely insane experience in food preparation and presentation. Food is like a work of art and tastes amazing.

Such a wonderful Christmas coursing meal hosted by FERA. Warm atmosphere and clean restaurant with friendly staff. Our first time visiting Palma de Mallorca and we can't wait to visit FERA next time we are on the island.