Feral Pizza
Pizza Takeout · North Loop ·
Sourdough pizza pies, slices, and grandma styles, plus desserts.
Sourdough pizza pies, slices, and grandma styles, plus desserts.
"Ordering online from this gas station-adjacent pizza truck in North Loop is essential, as the garlic-laden sourdough pizzas often sell out. But, the advance planning is worth it, as the husband-and-wife team running the trailer put extra love into finishing each crispy pizza with ingredients like creamy ricotta, scratch-made sausage, or homemade ranch. There is a picnic table outside the trailer, but it’s best to take these pizzas to go." - Erin Russell
"The dough at Feral Pizza ferments for nearly two days, and we assume it spends that time pondering the true nature of life, love, and what it means to be a crust. The result is a crispy, chewy, and distinctly sour base that pairs especially well with tomatoes, cheese, and meat. This speciality at this tiny North Loop trailer is New York-style pies, with an ultra-thin layer of sauce that's sweet and tangy without being overpowering. The whole operation takes place behind a convenience store—it’s mostly a takeout spot with a few picnic tables. As a result, pies can take a while. Order ahead online or cozy up at a bar nearby while you wait around for a text like you just had a first date." - nicolai mccrary, matthew jacobs
"This is a simple takeout operation that requires planning, but we promise it’s some of the best pizza you can eat on your couch. When we tried the tomato pie, topped with a thin layer of slightly tangy sauce, fresh basil, and a sprinkle of pecorino. The feral cat logo played a part as well. A grandma-style Ankle Biter (that’s not a euphemism as far as we know), a side of hot honey, and the rotating dessert, which is usually some type of brownie. Simple, well-executed pizzas without unnecessary frills, flash, or pomp." - matthew jacobs, nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs
"Located near a gas station, this North Loop food pizza joint offers thin and crispy sourdough-crust round pies, or chewy sauce-on-top pan pizzas, which are finished with garlic oil — vampires beware. Go for broke and get the supreme with pepperoni, sausage, mushroom, bell pepper, and black olives. Tip: Feral has a small outdoor dining area, but you can also get your pizza to go. If you’re in a hurry, be sure to place your order in advance. Feral has rapidly developed a devoted fan base, which keeps things busy." - Erin Russell
"A North Loop late-night pizza truck that slings thin, crispy sourdough-crust pies finished with garlic oil—an excellent late-hour option." - Courtney E. Smith