Steaks & seafood prepared with Latin flair, plus wine, in a roomy, upscale dining room.
"It’s not uncommon for the owner Fernando to greet, seat, and serve you in this Latin-American restaurant known for its carne asada and Ecuadorian Fish. Fernando believes in a small but mighty menu, in which all dishes shine, and his personable approach is just a complement to the meal." - Megha McSwain, Rebecca Deurlein
Tou Lao
M K
ZK S.
Buzzy Marable
Ron Cornett
J. S.
Jason Diffay
Greg Trautman