"t’s not uncommon for owner Fernando to greet, seat, and serve diners himself at this white-tableclothed, Latin American locale. The small but mighty menu features carne asada, steak empanadas, and the Cornina, Fernando’s signature egg-washed Ecuadorian fish finished in a lemon butter wine sauce. Be sure to check out the seasonal special, which is, most recently, a colorful paella. Fernando’s warm, personable approach adds to the charm." - Brianna Griff