
50

"From 12 p.m. to 8 p.m. on Thanksgiving Day, Ferraro’s will feature a three-course prix fixe holiday menu priced at $89 per person and $29 for children under 12. To start, guests can choose from Italian favorites such as mushroom risotto, butternut squash ravioli, and a pancetta and Cannellini bean pasta soup. For the main course, turkey, cranberry chutney, sausage stuffing, potato puree, and green beans will be served. Finally, a choice of cannoli, pumpkin pie, pistachio ice cream, or tiramisu will be offered for dessert. The regular dinner menu will also be available." - Emmy Kasten