Discover Fielding's River Oaks, a cozy culinary gem where innovative global flavors meet perfectly aged steaks and an impressive 1,400-bottle wine selection.
"Originally from The Woodlands, Fielding’s River Oaks serves a little bit of everything with a worldly twist. Diners can embark on a global journey with stunning dry-aged steaks and clam risotto, plus karaage-style fried quail and potato pancakes topped with smoked salmon tartare. Don’t miss the daily happy hour from 3 p.m. to 5 p.m. or the chance to sip from Fielding’s selection of 1,400 bottles of wine." - Marcy de Luna, Brittany Britto Garley
"A River Oaks restaurant offering diverse fare inspired by global cuisines, including pasta, dry-aged steaks, and wagyu sandos." - Brittany Britto Garley
"The Woodlands-based restaurant Fielding’s is making its Houston debut in River Oaks. You can expect the American restaurant to have yellowtail crudo, fried quail with peanut sauce, and bucatini with piri piri shrimp. Fielding’s has 1,400 bottles of wine to pair with your meal. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
T Jack
Nadia Bojnourdi
Crystal Taylor-Dasent
Cicely Snow
Rachel Yang
Keith Lindsey Jr
Serenity Hill
Neil Theiss