"Originally from The Woodlands, Fielding’s River Oaks serves a little bit of everything with a worldly twist. Diners can embark on a global journey with stunning dry-aged steaks and clam risotto, plus karaage-style fried quail and potato pancakes topped with smoked salmon tartare. Don’t miss the daily happy hour from 3 p.m. to 5 p.m. or the chance to sip from Fielding’s selection of 1,400 bottles of wine." - Marcy de Luna, Brittany Britto Garley