Fieldtrip serves globally inspired, fresh, and flavorful rice bowls like crispy fish and braised beef in a lively Rockefeller Center fast-casual spot.
"Fieldtrip's concourse-level location is perfect for when you're bored of Sweetgreen and want to grab a quick lunch that doesn’t taste like it was made on an assembly line. The menu at this counter-service mini-chain is all over the place, but pretty much everything is served with rice. Options include brown rice topped with braised beef, steamed salmon with black fried rice, and a bowl of jollof rice with greens, grilled chicken, and a garlicky avocado sauce." - bryan kim, will hartman, hannah albertine, kenny yang
"JJ Johnson’s ode to artisan rice is a fast-casual, feel-good meal that won’t break the bank and tastes good, too. Consider the braised beef, crispy fish, or Harlem soul salad with a handful of vegetables topped with miso dressing and a slice of avocado." - Eater Staff
"JJ Johnson’s Harlem rice bowl concept, Fieldtrip, replaced generic Tri Tip Grill." - Caroline Hatchett
"Fieldtrip’s Rockefeller Center concourse outpost is perfect for when you're bored of Sweetgreen and want to grab a quick lunch that doesn’t taste like it was made on an assembly line. The menu at this counter-service mini-chain is all over the place, but pretty much everything is served over rice. Options include brown rice topped with braised beef, steamed salmon with black fried rice, and a bowl of jollof rice with greens, grilled chicken, and a garlicky avocado sauce." - team infatuation
"Fieldtrip’s Rockefeller Center outpost is perfect for when you're bored of Sweetgreen and want to grab a quick lunch that doesn’t taste like it was made on an assembly line. The menu at this counter-service mini-chain is all over the place, but pretty much everything is served over rice. Options include brown rice topped with braised beef, steamed salmon with black fried rice, and a bowl of jollof rice with greens, grilled chicken, and a garlicky avocado sauce. There’s a decent amount of seating here, but the basement concourse at Rockefeller Center isn’t a very pleasant place to have a meal, so take your bowl to go." - Bryan Kim
