FIELDTRIP Rockefeller Center

Cozy UWS wine bar with a Parisian vibe, offering 250 rotating European wines, over 50 by the glass, plus French-inspired small plates and charcuterie.

Avalon Fort Greene redefines luxury living in Brooklyn with spacious apartments, top-notch amenities, and a friendly staff that elevates the community vibe.

Danny Meyer’s spacious Chelsea bar Porchlight serves Southern-inspired cocktails and snacks in a laid-back spot perfect for groups and game nights.

Rigor Hill Market in Tribeca serves up luxe farm-fresh eats, standout breakfast sandwiches, rich hot chocolate, and artisan baked goods in a cozy market-cafe vibe.

Nathan’s Famous at Coney Island serves up legendary all-beef hot dogs and crispy fries in a nostalgic, bustling boardwalk setting since 1916.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Ikinari, a Japanese steakhouse trendsetter in the East Village, offers fresh, customizable steaks served quickly in a casual vibe with a fun standing concept—now with seats!

Supermoon Bakehouse in the LES serves up stunning, ever-changing croissants, cruffins, and bold-flavored pastries that are a feast for the eyes and taste buds.

Escape to this cozy Soho wine bar where an extensive French wine list meets Mediterranean small plates, making it the perfect date spot or after-work retreat.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.