Nestled under a majestic century-old tree, this upscale eatery in São Paulo offers a spacious and stunning terrace with top-notch grilled meats and seafood.
"This restaurant will undoubtedly impress every guest passing through its door with its magnificent hundred-year-old Bengal fig tree, whose branches and majestic crown can be admired through the glass roof. The menu is in line with the group’s usual culinary fare, with the star of the show being meat from their own estate. If you don’t fancy beef, don’t worry, as the restaurant also serves fish and savoury rice dishes." - Michelin Inspector
Marco Di Giovanni
Claudius Kohrt
P M
Louis-Philipp Bühler
MD Networking Publications
Jose Corona
Amy Akers
Brandon