"The backdrop here is definitely a surprise, thanks to the majestic Bengal fig, a century-old tree that attracts admiring glances inside this restaurant. The glass roof adds a special touch, enabling guests to admire the immensity of its crown and branches to the full. In keeping with its sister property in the famous Faria Lima, the cuisine is based around the "fork to plate” concept. Both the beef and pork are produced at the group’s own farms and distributed throughout its franchises. Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options. Enhance your dining experience with the superb array of labels available on the wine list." - Michelin Inspector