"This restaurant will undoubtedly impress every guest passing through its door with its magnificent hundred-year-old Bengal fig tree, whose branches and majestic crown can be admired through the glass roof. The menu is in line with the group’s usual culinary fare, with the star of the show being meat from their own estate. If you don’t fancy beef, don’t worry, as the restaurant also serves fish and savoury rice dishes." - Michelin Inspector
