Nestled in the American Swedish Institute, FIKA is a lively, kid-friendly café that dishes up delightful Nordic-inspired fare, from savory meatballs to fresh-baked goods.
"Nestled in the beautiful halls of the American Swedish Institute, Fika is no ordinary museum cafe. With a whole smörgåsbord of Nordic-inspired options, there’s no wrong order here. This is the spot to find Swedish meatballs: juniper-spiced and mustardy, with a potato purée and tart-sweet lingonberry coulis." - Joy Summers
"One of my favorite ways to spend an afternoon is browsing the exhibition spaces at the American Swedish Institute, in part because I begin each visit atFika, its Nordic-inspired café helmed by chef Blake Meier. The fresh-baked cardamom buns are quick to disappear, so I start there, then move on to juniper-spiced Swedish meatballs (way better than those bouncy orbs from Ikea) or smörgåsar: open- face sandwiches on Danish rye with seasonal toppings. And to drink? The Bloody Swede, with Minnesota-made Skaalvenn aquavit and earthy beet brine." - ByAshlea Halpern
"Similarly, the ASI’s Fika Café features a menu that elevates classic dishes like Swedish meatballs with juniper-spiced potato purée, cucumber, lingonberry, and mustard sauce."
"Located in the Swedish American Institute, FIKA serves an elegant New Nordic menu of salads, small plates, and smörgåsar (open-faced sandwiches). Try the juniper-spiced meatballs served with a potato puree and lingonberries, or the seared salmon smörgås garnished with a sweet mustard sauce. Baked goods are made in-house, and include Danish rye bread, cardamom buns, and a rotating selection of Swedish cookies." - Stacy Brooks
Alexandra Hanson
Jeannie Hill
Christoph Gaiser
Jacob Fitzpatrick
Lin Brown
Henry Young Jr
Cathy Cozad
Linda McLoon