"Located in the Swedish American Institute, FIKA serves an elegant New Nordic menu of salads, small plates, and smörgåsar (open-faced sandwiches). Try the juniper-spiced meatballs served with a potato puree and lingonberries, or the seared salmon smörgås garnished with a sweet mustard sauce. Baked goods are made in-house, and include Danish rye bread, cardamom buns, and a rotating selection of Swedish cookies." - Stacy Brooks