Fin & Brew

Octopus with five spice French toast was absolutely delicious. Duck was amazing and crispy. Scallops are from Hokkaido, Japan and were perfectly cooked - absolute bomb. Had to loosen my belt twice but it was absolutely worth it.

Hands down one of the best meals I've had in a long time. I got the seafood stew and my husband got the branzino with couscous. Chef Mike came out to the table multiple times, and we even watched him seat customers. Every one of the staff contributed to the dining experience. We got the butternut squash tart and Brussels sprouts for appetizers. Dessert was chocolate and passion fruit and the Guillermo del Corno flan with homemade cornflakes. Everything was amazing.

I didn’t know what to expect as it was my first time dining at F&B. The mussels appetizer was AMAZING! A unique blend of spices with a savory broth, the were cooked perfectly. The sushi special of the night with tuna and salmon was YUMMY and was just enough for my taste. Our visit by the chef added an extra plus to the experience of watching the sun set on the Hudson River☀️

Food is high quality and delicious. The desserts by the pastry chef, Sarah, are really amazing! Riverside so outdoor dining can be extra cold/windy or hot weather dependent. They priced the food higher than many restaurants out here, but the food is worth it. We always leave happy and full! I’ve eaten here a total of three times now (it’s more of a special occasion spot for us) and each time I’ve been impressed. Last time we were there I ordered the sushi tasting platter and really enjoyed it. We loved how Chef Mike talked to each table and connected with the diners. We felt very at home and the atmosphere was romantic, friendly and cozy. They seem to have a venue for weddings and other events. I peeked in and it looks fantastic with a great view of the river! Update: have gone back many times since this review and I still love this spot! Menu is always changing so there’s always something new to enjoy and dessert selection is fab. Thank Chef Mike and Sarah.

A friend brought me here for birthday dinner and it was an amazing experience. Every appetizer, drink and entree tasted wonderful and bursting with flavor. Our server was very attentive and on top of things. An excellent experience and I very much recommend trying this out. Especially the salmon and Corn Brulee. I will be back!

We had such an incredible meal at Fin & Brew. Every dish was perfection. Beautiful location, excellent drinks, kind staff, beautiful presentation. Favorite dish was the Heirloom tomato salad. And the sushi was so fresh. Will go back again and again!

Absolutely amazing experience. The ambiance the music everything about this place I am in love with it. The food was incredible and decadent so many flavor profiles all tied together beautifully. The plating was beautifully done. The staff is all friendly and welcoming. The chef Mike came out and chatted with us for a bit amazing guy! Amazing chef! Best duck I have ever had in my life!!!

Graduation dinner with the family. Great food, albeit a little pricey. Our waitress was excellent. Very attentive to all aspects of our meal. It got very cold in there once the sun went down.

If you enjoy amazing fusion dishes that follow local food availability and thus change with the seasons (along with a few to-die-for standards like their shrimp cocktail and well-doctored half-shell oysters), followed by out-of-this world desserts served with beautifully artistic flair, then this is the place for you. Over the past couple of years, I've been here with large parties and just couple dining, and have been uniformly treated with delightful service (modern, sense-of-humor, letting-you-in-on-a-secret style, not traditional stuffy, exacting, intimidatingly pedantic style). Last night was no different, even though the place was practically bursting at the seams with diners, including an out-of-town celebrity group at the big round table under the quirky giant mural of a giant octopus attacking a ship --take that, giant octopus, I had one of your relatives for a delicious appetizer! But more on both these things later. Chef Mike runs the kitchens for the whole Factoria compound with flair and heart, and still makes time to ensure that either he or his sous chef Sarah (or sometimes both) visit each table personally. This is a great choice because they both exude energy, warmth, and passionate creativity, and their visit elevates the diner's evening rather than being an interruption. They gladly answer any and all questions, so you get the chance to learn how his or her family background, life experiences, and training, the local market availability, all play into the delectable artistry that arrived on your plate this evening. You also never know whether celebrities might show up to dinner, and the people here are always worth watching, celebrity or not. Last night, we learned that the big round seating spot with the giant lazy susan, the so-called "captain's table" (I've sat there with a large party before) was occupied by a group that included actor/comedian Tate Donovan, semiconductor giant AMD's senior vice president Forrest Norrod, actor Sadie Sink, and several other people that Google Lens couldn't identify. They were there when we arrived and were still going strong enjoying themselves as we were leaving. Last night, I started with a delightful passionfruit cocktail and had the Korean fried octopus followed by the wild Hokkaido scallops, and I just about swooned with delight. The octopus was incredibly tender, the best I've ever had, and carried this amazing sweet-savoury-spicy sauce that perfectly tied it together. There was no heavy bread coating, so the octopus was allowed to really shine. The scallops were perfectly cooked and served with a potato strata and delightful homemade blue potato chip garnishes, and a creamy but not too thick sauce that the server poured over the dish with flair from a little pitcher. My table partners had the yin-yang roll, the onion baddies (I snagged one of these, and I'm so glad I did -- indescribably delicious!), and for their mains, the Long Island Duck and the Fisherman's Stew, all of which were pronounced to be excellent. Chef Mike really knows what he is doing with fusion fare! For dessert, we did not hold back, knowing from a previous visit that all the desserts are made in house at the hands of Sous Chef Sarah. We shared the Cherry Poppin' toffee pudding, the carrot cake, and the Rhubarb Rose. Due to a chocolate allergy at the table, we did not get the fourth dessert available, the Choc-Daddy, but the table next to us did, and I do believe I will go back sometime this week just to try it. The Cherry Poppin' was a creative take on a toffee pudding, which substituted sour dried cherries for the usual dates, and brightened the whole thing with Meyer lemons in the sauce. The Rhubarb Rose was an absolute confection of a piece, looking like something out of Willy Wonka, with bright colours, a gluten-free almond cake base piled with poached rhubarb, a decadent vanilla-rhubarb mousse, lime streusel, dots of pure rhubarb ecstasy, and garnished with curled rhubarb crisps -- delicious! The carrot cake was the best I've ever had anywhere, hands down. Chef Sarah delivers nuance, balance, and art with desserts that are decadent but never cloying-- a perfect ending to a simply delicious meal spent in delightful company overlooking a gorgeous view. Just go already! (But if you don't like waiting, be sure to get a reservation, and if you don't like crowds, go on a Thursday or Sunday.)

Food and service very good - ambiance is nice give them a try Local go to place Clean - neat no complaints

I just can't believe how every meal I have here is so delicious. Truly underrated gem! Another amazing meal tonight and we got to eat outside which was perfection.

How is it that I haven't been to Fin & Brew before? I feel like it is such a lost opportunity. I'll have to make up for it going forward. And.... The view.... I had PEI oysters and little neck clams with horseradish, vinegar, lemon and was offered Tabasco by the chef. They were all very fresh and tasted great with perfect chews. I then had the beer mussels, which were cleaned well, cooked well, and had a great beer sauce. Definitely dip-worthy sauce. The sushi is like high-end NYC-quality sushi. I had a spicy tuna roll, which was fresh and had a kick. I was so impressed with the freshness, I decided to give them the real test by ordering Ikura sushi and Toro sushi. Both were spot on, great tension in the Ikura, and a meltiness with the toro. The beer selection was also well curated. I enjoyed my Timontorne maibock. The chef came out to speak with us and talk us through how they source and prepare the food. He was extremely passionate about his menu, the sushi, food quality, and whether we enjoyed the meal. I will definitely be going back, often. Service was attentive, friendly, and accurate. Remember to tip well!

Each time we've been there owner has made it out to check how we are doing. Great service. Everything on the menu is great, but I go for the sushi rolls. Excellent date night location with prime views.

The best thing about this restaurant is the view! I visited with friends during brunch and sat by one of the windows to be able to see the Hudson River and the marina. I love the location of this restaurant but I would highly recommend using GPS because it is in the middle of nowhere in Peekskill. I was satisfied with the service because the staff was attentive and professional. The brunch menu has few options, I order the hash with smoked brisket but the meat was a bit fatty. I don't have any complaints about the cocktails they were We'll balance. I will definitely visit this restaurant again but next visit I will get seafood.

Very weird vibe for my 12th visit - no one at the bar and very few diners in the restaurant, yet the parking lot was full due to a wedding going on. Again, excellent east coast oysters, perfectly shucked, served and identified by our server. They should be good at $4 each. Nice crispy duck confit appetizer on pickled vegetables. Entrees were disappointing because they were way to salty. My brick chicken was tender and had crispy bits. The couscous was mixed with yogurt and was a little sweet, but had the mouth-feel consistency of gluey mashed potato. This grain is much better when it maintains its shape like rice or faro or barley and is flavored with spices and mixed with chopped light flavor vegetables. My wife's duck was undercooked, more rare, than the medium requested. She tried to identify the accompanying vegetable, but it was too dark in the restaurant to see it - it was either a fig, artichoke or a squash. The meal ended with a last disappointment- I remembered that F&B charges 3% if you don't pay cash, so I went to the ATM before dinner. BTW- there is nothing on the paper menu or website about this credit card charge. The bill came with 3% ($4) charge, so I told the server to remove it and give us another bill. She nicely refused and said just adjust the amount of cash we leave. I may limit my visits to the summer, can't resist the Hudson River View.

It was a good decision to come by here. Great view from the top. We were blessed with beautiful weather on todays visit. The menu is quite limited. We came in during an after meal time meaning just right after our lunch. So we opted to go for light meal ...sushi, clams and sangria were worth the try. I have enjoyed the uniqueness of our food and drinks. Simple yet tasty. The staff is nice. The restaurant location is easy to find and has plenty of available parking. The Hudson view from the restaurant top is so beautiful. Will I go back? Yes , if we are in the area.

Came here tonight with our friends and it was a great decision . It's such a nice restaurant on the water up high so you can see the Hudson. . Started with a bunch of apps ,salmon roll, ying yang roll , dozen oysters and octopus corn dog with high was a great original dish. Main course we ordered Marinated skirt steak which was cooked to perfection nice sear on it with a a piece of poblano cheesecake bread which was amazing and original. I ordered Fisherman's stew. Which was with clams mussels shrimp fish and octopus in a creamy white sauce. It was so tasty and amazing Our waiter was great and helpful and very friendly. This is a great fun place to try out

Beautiful Hudson River views. The chief Mike is outstanding! The food is top notch! All the desserts are made on premises and are exquisite! You will be amazed! The Yang, Yang, Rolls are one of my favorites! Service is great, staff is professional, knowledgeable and most importantly, friendly !

Has reservations for 7:15pm. showed up at 7:22pm. Was told we could sit at the bar while we waited for our table to be ready. As we waited at the bar, we noticed a couple of people that came after us were seated before us, and they had later reservations. We had to make the host aware that we were still waiting and that she was seating people before us. As for the food. It was sub-par for the prices. Very sub-par. Granted, I will say that their Bordeaux was very good. But as for the food, I asked for a medium steak, and I received medium rare. The steak was very chewy. The side of potatoes was an extra $14. So I didn't order those, thankfully. The appetizer (pork belly stir fry) was good, that's about it. The desert was just ok I probably won't be back for the food. This place doesn't have many options of fish, btw.

Absolutely love this place. Great view, super nice waitstaff, and delicious food. It's a really nice special occasion or date spot. I like to sit outside because it overlooks the water, but inside is lovely, too. Their sushi is delicious, as are the brick chicken and the salmon. Love their cocktails. I haven't been to their brunch yet, but their happy hour is cute. My only complaint is that they don't have many hours and close early. Otherwise, love this place!

We needed some brunch/lunch on our drive up from NYC to Shokan, and I found this place on Yelp. The reviews don't lie; this restaurant is the BOMB. Also prIces are super reasonable, at least during brunch, and you get pretty good value on money. Chef Jon Anastacio is so friendly and came out to chat with us. Our server Kerri gave us excellent service. The restaurant was very accommodating to my food intolerance and triple checked to make sure I could eat everything. And they brought us extra baguette sticks for the seafood broth. Excellent experience overall - would come back.

The food was excellent . The service was friendly and the outdoor setting hadView of the Hudson

If this was a two word review I would say "Absolutely Wonderful". I've never had a bad meal here. Fresh and inventive dishes with great beer and drinks plus good service. The vibe here is fun and chill with stunning views from all windows and their outside deck. Check them out.

Amazing dinner... Jess the bartender was the best. We had an amazing time and food. Jalapeño margarita are a must. If you are lucky enough to have the delicacy of surf and turf you are blessed.

A beautiful place, great view, excellent food and drinks and the dessert was to die for

Summer is the season for Fin and Brew! Their dinner menu is inventive and delicious. Although the "Big Mac" dessert was dubious at best, everything else was super!

After getting boxed out of New Years Eve dinner from Tarrytown north, my small group found Fin and Brew in Peekskill in far northern Westchester on the Hudson River. While we could not enjoy the Hudson River views on the stormy foggy night, we could enjoy our fantastic last dinner of 2022. Mike, the Executive Chef who came out to introduce himself at the end of his artfully prepared five course dinner received high praise from the four of us. Also compliments on his original and yummy cocktails! We will definitely return to sample more of Mike's delectable food!

The best part of this restaurant is the view 5 star. The next best part is the spicy margarita also 5 star. Service is hit or miss. Also they need to be more transparent about the hefty credit card fee. Regarding food, most of it is mediocre. Oysters are top notch though so maybe just go there for the view, spicy margaritas, and oysters.

Excellent Service- Server (Forgot her name she's an actress/artist), Mike the chef is a really cool creative guy! Food top notch flavours textures and presentation! View amazing & open wall for ventilation. Will be back!

I don't really know where to begin with this review. Our drinks were good. The views are pretty. Service was attentive. But the food fell short. We ordered carpaccio only to find out that it, in fact, has no meat at all ...apparently it's the chef's version of a caprese salad. Strange play on words, as the tomato was considered to be the carpaccio...but then call it that. Don't lead customers to believe it is something else. We also ordered lamb meatballs. The meat was undercooked and we had to send them back. Our entrees were better (tuna sushi and steak). The dessert was a strawberry tiramisu but looked like cheesecake. I'll probably stick to the bar downstairs next time since I at least know what I'll be getting each time.

This place is so great. Very tasteful dining area with amazing views. Our server was excellent- he knew the menu well and was very helpful. The food was delicious- the octopus is extremely good! The serving sizes were really generous, too. The chef came out and said hi which was a nice touch. I'll definitely be coming back.

We try to stop by here when we visit WP and we haven't been anything but pleased each time. The food/beverage, service, and atmosphere are all really good. Will definitely be back...in May.

Beautiful scenic views combined with outstanding menu selections results in a fine dining evening for all. Our selections included a sushi order of Spicy Tuna Roll as well as the "Ying Yang Roll" (gulf shrimp tempura / seared filet mignon) - both fresh and tasteful. Two wonderfully prepared appetizer orders followed. The "Asparagi Alla Milanese" with egg, parmesan reggiano, italian salsa verde and the delicious Fire Roasted Carrots with a lemon-tahini dressing and picked red onions - a true standout - a must order. Our main courses offered more winners. Two orders of the "Brick Chicken" selection with escarole, cranberry beans, pancetta, raisins, and pine nuts proved to be a mixed bag of pleasure - smiles across the table. The Swordfish Special lived up to its name. The Miso Chocolatey dessert was standard and uneventful. Service was pleasant and spot on early but became distant at evening end as it became a bit of a chore getting our bill (note 3% credit card fee). All in all a fantastic evening of dining with friends - Thank You.

Since I have nothing positive to say, I'll just list what the problems were and leave the rest up to you. Got charged a hefty service fee to use my debit card; got ignored at the bar by the snotty bartender (for whatever reason) while waiting for a table (for 2); service was exceptionally slow when we were seated (and it was 'not' crowded) and lastly, ordered coffee to wrap things up only to wait, and wait, and wait for two cups of barely warm (but fresh) coffee. Stopped at DD on the way home! I wrote off the beer hut (or whatever the heck they call the overpriced place downstairs), but now I'M DONE with the upstairs too!

My husband and I went yesterday around 5pm. Views of the Hudson River are very nice.The service was great. Our waitress was attentive and cheerful. The pulled pork nachos were great, but my pulled pork sandwich was just average. BBQ chicken was excellent. Our draft beers were almost room temperature. I like my beer cold so that was very disappointing. I don't know if they were having trouble keeping the kegs cold in the outside bar or if the beer served inside is also not cold. I will give them another try to see if I can get a cold beer.

Came to Fin & Brew on Valentine's Day after realizing the place we intended on eating at were fully booked. This was our second time dining here, and although the first time I'd have to say wasn't really memorable, they definitely impressed us this time. First off, loved the venue both times. As for the food, the Valentine's Day pre fix menu was pure deliciousness. The first course was oysters, followed by probably the most delicious hummus dish I've ever had. I literally couldn't stop eating it. For the main course I got the salmon which was perfectly cooked...crispy skin, seasoned, all that goodness. Sadly, only disappointment was the red velvet cake dessert which I had high hopes for but didn't meet my expectations considering how good the other courses were. But I guess I can't have everything right? Overall what started out as a us settling for Fin & Brew because our other place was booked ended up being a really enjoyable night out.

Return visit on a Sunday evening, and better than first visit. Friendly service. Dined at the bar. Enjoyed the Vongole entrée with a different twist of ingredients: pasta and clams with bacon, shrimp and breadcrumb toppings. Would order again. See pic. Also enjoyed a fine gin martini followed by a hoppy "Skillbilly" India Pale Ale. Side of hearty bread with butter. Pleased to report that beers are full-size 16 oz and raw clams now offered for $1.50 each. Daily Happy Hour at the bar, including weekends. Check limited hours. Pricey in keeping with the Hudson River waterfront venue. Note: Closed Mon-Tues, and lunch weekends only.

We have seen this property change hands a number of times through the years, and we have high hopes that this iteration will be around for a good long while. The current version is still atop an expansive property, with stair snd elevator access from the parking lot. Panoramic views of the cove and Hudson await, whether from the dining room/bar area, large dining room or wraparound patio. The large windows open in garage door style so the bar area can be part of the outside. Chefs Mike and Ryan know what they are doing and the menu reflects a casual vibe infused with flavor and screaming quality ingredients and careful preparation. Raw bar selections reflect the waterside location and our ousters were on point. We had heard great things about the sliced steak and wow did it deliver! CHARMOULA MARINATED SKIRT STEAK* charred sweet potato | oyster mushrooms | pickled pearl onions There are plenty of choices, each a star in its own right. We hear prices have recently increased to mor accurately reflect the cost of ingredients and level if service. We think its worth it! But not to worry, if you are looking for a more budget friendly option, the same chefs champion a casual kitchen downstairs, adjacent to the laser tag, climbing wall and small brewery (yep, Captain Lawrence spinoff on site). For those beautiful days, get an early start and hit BRUNCH - SATURDAYS & SUNDAYS 11:00AM - 3:00PM We loved our meal and service was equally terrific - go on, give it a try!!

Excellent food and service. Happy hour is great and the view is beautiful. I haven't been during the summer yet but I'm looking forward to it. I've had sushi and salads here and I love the flavours. The sushi is made in the traditional style (some restaurants make the roll too large so you don't get the perfect bite). The cocktails and wine are very good and the beer selection is also good. This is casual upscale at its best.

My hubby and I came here for HVRW on Saturday evening - reservations were for 5:15. We started with a bottle of Chianti - I did the tasting for it when they uncorked the bottle. The wine itself wasn't very good, it was quite bitter with a bite so we changed our order to the Malbec. Malbec was just okay, nothing I'd ever order again. Both of us ordered the same choice off the HVRW menu: Beer Steamed Mussels, Charmoula Marinated Skirt Steak and Jane's Ice Cream (vanilla ice cream with bourbon maple syrup). Everything was incredibly delicious. The staff was very helpful and friendly. We will absolutely be back!

Lights out good. Cocktails are awesome. Food is spectacular. Mussels/fries the best I've ever had. Learned subsequently that chef is an alum of Farmer and the Fish (Westchester staple) - least surprising news I've ever heard, given how good they are. Give it a go.

PSA: if you order a special, ask for the price or you may end up with a rib eye running you $145. Food was very good, but was left with a bad aftertaste when the bill arrived because no way is this restaurant a $150/plate place.

The food is incredible, drinks are delicious, dessert is amazing and the view is stunning. The chef, Mike, is passionate about his craft and incredibly humble and funny. Love this place!

My husband and I came here for our Valentines dinner date and got sat at the table closest to the entrance with everyone coming in and out. All of the other tables were open. And before you say "well did you have a reservation?", yes we did. Strike one. Our server was great. Our drinks were great too. We ordered a couple of apps. We had the pierogies which were delicious. However, we ordered the pork belly. It was this gigantic piece of pork that was fried. It was a bit hard to cut and hard to chew. I liked the coleslaw that was on the plate with it more. Strike two. I ordered for dinner the braised short ribs. They were absolutely amazing! However, my husband ordered the skirt steak and was completely let down by this dish. The steak was seasoned and cooked well. We took those leftovers home and made tacos with them the next day. But the menu said there was roasted cauliflower. Instead there was some sort of mousse thing on his plate that had the color of baby poop. I could get past the color if the flavor was actually good but it was awful. Turns out this was the roasted cauliflower but with mushrooms mixed in. The server said that everyone who has ordered that dish complains about it. Why is this still on the menu? Strike three. We did not stay for dessert. We wanted to try this place. We did. I don't know if we will be back.

This place was outstanding. In my way back to NYC I wanted to eat somewhere overlooking the water and there were not as many options as I thought. Fin & Brew was exactly what I was looking for. The place is light and airy and the view is superb. Most importantly, The cocktail shrimp had some seasoning that made it perfect and the roast chicken was out of this world, with crispy skin and on a bed of garlicky good juices and veggies. Mouth watering now...

Would consider this restaurant fine dining. Prices were a little higher but the food was fabulous, service great and view amazing. They also have a brewery downst6with a patio, arcade room, laser tag and ropes course.

I went to this place for brunch on Sunday. It is located on the water in front of a harbor lined with some beautiful boats. Unfortunately, there were some Trump supporters flying their flags, but that's besides the point. The venue is beautiful, located on a second floor landing overlooking the water. The menu was quite limited but I got the grilled fish sandwich which happened to be swordfish, my favorite fish. The sandwich was outstanding, absolutely delicious. I love the texture of swordfish, it made for a really nice and tasty sandwich. It was perfectly cooked and truly tasty. The only problem I had with the dish is that it was served with fries instead of a salad. While I love fries a salad would have been much more appropriate. I think when you order something like fish it usually means your looking for something healthy. After eating the fries I felt so bloated I needed some Tums badly! Nevertheless, the only lunch items on the menu were a steak and a fish sandwich. Although perhaps limited choices are sometimes better and allows for easier way to ensure a perfect service. The only other issue I had with the lunch was that the fish was smaller than the bun. For 20 bucks I would think they would give you enough to cover the bun! Nonetheless, it was so good I had to give them 5 stars. They also served me an excellent Pilsner beer that was from the brewery on the ground floor. The brewery looked nice too. This was a really nice location I would go back again.

Came here after a hike in Hudson valley. Great views. Good beer and awesome ambience for a sunset. I stopped by in October and would Definitely come by again

Delicious dinner, excellent views & fun seasonal cocktails. My partner & I really enjoyed our dinner here last night. We started with the burrata salad, which was ok. I felt that it needed more acid/salt to balance the sweetness of the beets, pears & pear purée on the plate, but still a nice dish. I had the gumbo, which was lighter than typical gumbo (think clear soupy broth vs stew), but absolutely packed with flavor & a variety of tender seafood & chicken. They did not skimp on the protein at all - there was a generous amount of mussels, clams, shrimp, octopus, chicken... My partner had the steak which was also tender & had an excellent chermoula sauce, topped with crispy carrots, YUM! We had a side of their creamed corn brûlée and it was supreme; if you're a fan of sweet & salty, get it ASAP. After dinner, the chef came out & chatted with all the tables, introduced himself & asked about some of the new items on their menu. It was a nice touch. Re: COVID precautions: patrons were spaced out, they had sturdy dividers up for the indoor diners, hand sanitizer was readily available, and all waitstaff had masks that were being worn appropriately (no noses peaking out!). We ate outside on the upper deck & once the sun set, our waiter immediately put the patio heaters on to make it more comfortable.

Came here on a cool Sunday night and sat outside as the heat lamps make it totally fine. Our food was good! We got a few apps and split between the two of us. Our waitress was very nice and informative of the area. I think the highlight of the food was the mussels (cooked perfectly and sauce was amazing) and side of corn and their bread that provide is amazing with this salt butter- yum! Drinks were very good too!

Fin & Brew has a superb location, great drinks, welcoming up to date atmosphere with a great menu selection and drinks. Only downside is the price tag. Definitely more of the date night type evening spots. Only had drinks at the bar with some light apps when I've been here but so far so good.

Great outside spot with views on the water. Great drink menu and creative food dishes. Had Monk fish here with Lentils that was amazing Steamed mussels was very fresh tasting also Came here for restaurant week and we left totally satisfied great bartender and attentive service They have a Brunch that we have yet to try but once weather breaks this place is going to be crowded

Love having drinks here! Tried the oysters - fantastic! The view is astounding. Big enough that you can walk around and try different seating areas. Outside on the sun is the best!

The food and the views are incredible. Definitely pricey though, so I would save it for special occasions. We spent $200 for two people. Wait staff is very pleasant but service seems a bit slow even when it's not crowded. The place is beautiful though and everything is elegantly and tastefully served. There's an arcade and a brewery downstairs which makes for a nice outing if you're looking for other activities.

Went for brunch on Sunday and was very pleased. We've frequented Fin & Brew in the past; however, I've always failed to leave a review. This time around I believe a review is well deserved. The service was fantastic this go around. Previously we experienced slow service; however, it seems like the kinks have been worked out because the service was fantastic. The servers were attentive, knowledgeable of the menu, and a delight to be around. The food was fantastic. My wife had the eggs Benedict and I had the pancakes. I've been trolling Fin and Brew on social media and all I kept seeing were the pancakes, so naturally I had to get them. Boy, were they great. They looked like a piece of art with their divine fluffiness and and the taste was even better. My wife loved her eggs Benedict as well. There was an added bonus as Fin & Brew uses Journey Man bread for their dishes. The eggs Benedict came with our favorite English muffin bread, which made the dish even more special. Thank you for a great Sunday Bruch Fin & Brew. We will definitely be back for more.

All the food tasted good, and was plated somewhat nicely, the prices are extravagant considering the portions are small. Ears are of course good just as they are downstairs at the actual Brewery. I give them extra credit because the atmosphere and Ambience was perfect, with a big garage doors opened so that you could have fresh air, but yet the air conditioning was still on and blowing making an 85 degree day very tolerable. My water glass was frequently empty, and not filled nearly as often as I would have liked it. I'm okay with prices being this high, but in the future things better ramp up to meet the prices, or reduce the prices to meet the shortcomings like fact that they lost our doggie bags, which might not be such a big deal if the food weren't so damn expensive and the portions so damn small. I think they make the portions small on purpose to encourage you to order more stuff in the future, but that's not the way it should be when two little lamb chops but couldn't cost them more than $3 each cost almost the diner almost $40!!!

PROs: -Incredible quality -Great portions -Good atmosphere -Peekskill needs this CONs: - Not enough people know about it Excellent dining experience! Service was great, plenty of drink options, and the food was of incredible quality. We started with the Brussel Sprouts (amazing), and the crispy potatoes. The portion sizes were larger than expected and full of flavor. The chef sent out a complementary beet salad, which was visually appetizing and had very refreshing and the combination of flavors was perfect. For entrees, I ordered the braised lamb shank. This was one of the best lamb dishes I've ever had, and was so tender I used only my fork to separate the meat. My girlfriend ordered the acorn squash, which she loved. She is a vegetarian, and was happy that there were multiple options for her to choose from. After our meal the chef came to our table and asked how our meal was. We learned he and his co-chef were trained that the culinary institute of America, which was obvious from the food.

Came here for a romantic dinner with my Girlfriend. Was completely over charged for shrimp and scallops. The chef destroyed the meal by over seasoning the sea food.