"Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchester’s oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fisherman’s stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaro’s River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar." - Samantha Garbarini
Fin & Brew
