FiNCA TO FilTER BoHo
Coffee shop · Atlanta ·
All-day coffee shop & bakery with breakfast, frozen desserts, champagne
All-day coffee shop & bakery with breakfast, frozen desserts, champagne
"Bring on the lattes and empanadas. The West End’s Finca to Filter will open a new location in Boulevard Heights near Grant Park, serving coffee, frozen desserts, and more. We haven’t been here yet, but want you to know this spot exists." - Jacinta Howard
"Owned by Kayla Bellman, this all-day coffee shop on the Southside Beltline will bring signature coffee concoctions and breakfast items like burritos, egg dishes and toasts in the morning, then frozen desserts — including frozen bananas, fair-trade chocolate bars, ice cream — and champagne in the afternoons; it will occupy a repurposed building in the Penman complex and open alongside a neighboring natural wine bar in summer 2024." - Beth McKibben
"An all-day coffee shop occupying a repurposed building on the Southside Beltline, this location will feature signature coffee concoctions alongside breakfast burritos, egg dishes, and toasts in the morning, then pivot to frozen desserts in the afternoon—think frozen bananas, fair-trade chocolate bars, ice cream, and even champagne pairings. The space emphasizes community-focused sourcing and seasonal, approachable treats." - Beth McKibben
"Kayla Bellman is bringing an all-day coffee shop to the Southside Beltline at 680 Hamilton Avenue in two repurposed Penman complex buildings, where Finca to Filter will feature coffee and signature concoctions plus breakfast burritos, egg dishes, and toasts in the morning, followed by frozen desserts like frozen bananas, fair-trade chocolate bars, ice cream, and even champagne in the afternoons, all tied to a brand philosophy that highlights LGBTQ+, women, and BIPOC purveyors and community members." - Beth McKibben
"I learned that Kayla Bellman plans to open a third Finca to Filter this summer in two repurposed buildings in the Penman complex on Hamilton Avenue. The Boulevard Heights shop will be the largest location yet with 35 seats inside plus additional covered-patio seating, positioned just off the Southside Beltline in a very pedestrian- and bike-friendly area. It will operate as an all-day coffee shop with an expanded food menu serving breakfast burritos, egg dishes, and toasts in the morning, then offering frozen desserts in the afternoons such as frozen bananas, chocolate bars made from fair trade chocolate and cacao, ice cream, and even champagne. Bellman emphasizes making Finca part of the community and accessible to everyone. Anticipated hours are 7 a.m. to 7 p.m. (days TBD)." - Beth McKibben
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