"Owned by Kayla Bellman, this all-day coffee shop on the Southside Beltline will bring signature coffee concoctions and breakfast items like burritos, egg dishes and toasts in the morning, then frozen desserts — including frozen bananas, fair-trade chocolate bars, ice cream — and champagne in the afternoons; it will occupy a repurposed building in the Penman complex and open alongside a neighboring natural wine bar in summer 2024." - Beth McKibben