Ravintola Finnjävel SALONKI
Finnish restaurant · Etu-Töölö
Ainonkatu 3, 00100 Helsinki, Finland
Highlights
Modern Finnish dishes from local craftspeople, elegant yet relaxing
Modern Finnish dishes from local craftspeople, elegant yet relaxing
"I visited Finnjävel Salonki, chef Henri Alén’s restaurant, and found it to be one of Finland’s Michelin-starred establishments that exemplify the country’s culinary depth beyond foraging culture." - AFAR
"An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations." - Michelin Inspector
"Recommended as a standout dining option (noted with a characteristic Finnish self-deprecating aside about its name), Finnjävel Salonki is presented as one of Helsinki’s Michelin-calibre experiences that the hotel staff can help secure a table for." - Matt Charlton
"Finnjävel Salonki in Helsinki, Finland, stands out for its relaxed, charming service and impressive modern Finnish cooking. The restaurant, awarded One MICHELIN Star in the MICHELIN Guide Nordic Countries 2021, has just ten tables and is located within the Kunsthalle art gallery. The service is smooth, organized, and delivered by true professionals. The set menu features modern interpretations of traditional Finnish dishes, and many dishes are delivered by the chefs themselves. The restaurant is elegant yet relaxing, highlighting the best in Finnish design with hand-forged cutlery and hand-blown decanters." - The MICHELIN Guide UK Editorial Team
"This intimate restaurant has just ten tables and is sited within the Kunsthalle art gallery, next to its sister restaurant, the larger Sali brasserie. The set menu features modern interpretations of traditional Finnish dishes, with first class local ingredients used in detailed, technically skilled combinations. Service is chatty yet relaxed and everything – from the hand-forged cutlery to the impressive hand-blown decanters – has been made by local craftspeople." - The MICHELIN Guide UK Editorial Team
