"This intimate restaurant has just ten tables and is sited within the Kunsthalle art gallery, next to its sister restaurant, the larger Sali brasserie. The set menu features modern interpretations of traditional Finnish dishes, with first class local ingredients used in detailed, technically skilled combinations. Service is chatty yet relaxed and everything – from the hand-forged cutlery to the impressive hand-blown decanters – has been made by local craftspeople." - The MICHELIN Guide UK Editorial Team