Fiola Mare
Seafood restaurant · Georgetown
3100 K St NW, Washington, DC 20007
/cdn.vox-cdn.com/uploads/chorus_image/image/70011869/1235926646.0.jpg "Fiola Mare by BRENDAN SMIALOWSKI/AFP via Getty Images")
![Fiola Mare by Fiola Mare [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62482292/fiolamare.0.0.0.0.0.jpg "Fiola Mare by Fiola Mare [official photo]")
Highlights
Sophisticated Italian seafood, luxe modern setting, river views, chic crowd
Sophisticated Italian seafood, luxe modern setting, river views, chic crowd
"See and be seen brunching at Fiola Mare’s swanky Georgetown waterfront location that just turned 10. From 11:30 a.m. to 2:30 p.m. on weekends, expect classics such as lemon ricotta pancakes, tagliatelle carbonara, and decadent seafood towers along with seasonal a la carte dishes. A baller three-course “sparking brunch” option is more affordable than ever — down from $97 to $72 — and includes an appetizer, brunch favorites, dessert, a warm pastry, and bottomless bubbly or brunch cocktails, with a 75-minute time limit." - Tierney Plumb
"Not to sound like a disappointed mom who just found out her teenager drinks a case of Natty Light every weekend instead of playing mini-golf, but we feel like the Washington Harbour hasn’t really reached its full potential. The view is great, but the restaurants are generally overpriced, too crowded, and not worth the hassle. Fiola Mare is the exception. It’s expensive, but worth it for a special occasion. Use it as an excuse to get dressed up—they have a formal dress code—and enjoy the patio on a nice day." - joe brantlinger, tristiana hinton, omnia saed, madeline weinfield, allison robicelli
"Restaurateur Fabio Trabocchi’s waterfront restaurant and longtime favorite of the Bidens focuses on seafood, with some of the most expensive Italian cooking in the city (think: caviar and Dover sole) — but the quality and execution are top-notch. Pickup is available in addition to in-person dining." - Tierney Plumb
"Fiola Mare is the type of place where people who own boats pull up for a quick dinner after a lap on the water. The outdoor patio hosts seats overlooking the Washington Harbour and it’s an incredibly fancy place, with plush carpet, a formal dress code, and a suited up staff. The menu is pricey, with cocktails averaging around $25, but the food is outstanding. Their crudos are the stars of the menu, and the oysters served with a strawberry mignonette are delightful. Get those and your meal will be off to a great start." - omnia saed, allison robicelli, mekita rivas
"Presented as another high-profile, celebratory dining option, included among marquee waterfront and luxury restaurants." - Eater Staff
