"See and be seen brunching at Fiola Mare's swanky Georgetown waterfront location that just turned 10 in February. From 11:30 a.m. to 2:30 p.m. on weekends, expect classics such as lemon ricotta pancakes, tagliatelle carbonara, and decadent seafood towers along with seasonal a la carte dishes. A baller three-course “sparking brunch” option is more affordable than ever — down from $97 to $72 — and includes an appetizer, brunch favorites, dessert, a warm pastry, and bottomless bubbly or brunch cocktails, with a 75-minute time limit." - Tierney Plumb, Eater Staff