Fiola DC is a chic, upscale eatery serving exquisite rustic Italian cuisine and inventive cocktails, delivering a warm ambiance and stellar service.
entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004 Get directions
$$$$$ · Menu
"It’s natural to wonder if some award-winning restaurants are worth the hype (and the price tag) but at Fiola, there’s no need for second guessing. Steps away from the Washington monument, the restaurant is decked out in white table cloths, gleaming silverware, and handwritten notes welcoming you to the table. The attention to detail creates the perfect setting for a special occasion or a dinner where you’re looking to impress. There are three tasting menus, but the five-course Tradition is our go-to. Begin with a caviar and ricotta appetizer before moving onto the gnocchi al burro e formaggio, and end the night with the tartufo calabrese." - omnia saed
"Steps away from the Washington Monument, Fiola is decked out in white tablecloths, gleaming silverware, and handwritten notes welcoming you to the table. It’s a great setting for a special occasion or a dinner where you’re looking to impress. There are three tasting menus at the Italian spot, but the $225 five-course option called “The Tradition” is our go-to. The menu rotates, but imagine a night with a rich caviar and ricotta appetizer, followed by a succulent lobster and toro pasta, all topped off with vanilla and pear panna cotta that will have you booking your next reservation before you leave the table." - tristiana hinton
"Today I would say our signature is our gnocchi, burro e formaggio. It is such a simple dish, but we went very deep into understanding it." - Nancy DePalma
"It’s natural to wonder if some award-winning restaurants are worth the hype (and the price tag) but at Fiola, there’s no need for second guessing. Steps away from the Washington monument, the restaurant is decked out in white table cloths, gleaming silverware, and handwritten notes welcoming you to the table. The attention to detail creates the perfect setting for a special occasion or a dinner where you’re looking to impress. There are three tasting menus, but the five-course Tradition is our go-to. Begin with a caviar and ricotta appetizer that’s followed by a succulent lobster and toro seafood pasta, and end the night with vanilla and pear panna cotta that will have you booking your next reservation before you leave the table. " - Omnia Saed
"Giuseppe Formica of Italian spot Fiola took home the Outstanding Service Award." - ByLi Goldstein
