Italian American steakhouse with world-class cocktails, a glamorous vibe, and live entertainment.
"This Fulton Market steakhouse, from the DineAmic Hospitality, is over the top and one of the neighborhood’s prettiest restaurants — which is saying something in one of the competitive areas in the city. DineAmic has a reputation for knowing how to throw a loud party, and they’ve taken those elements and refined them into an Italian steakhouse, finishing the beef with a butter bath. Most of the beef is Linz Heritage Black Angus. The drink menu is full of drinks with playful presentations, including a beverage poured out of a gasoline can." - Ashok Selvam
"With its glam supper club vibe, Fioretta is always ready for a party and New Year’s Eve is no exception. Enjoy a $135 three-course tasting menu (options include shrimp scampi, crab bisque, and filet mignon) with a sommelier wine pairing for an additional $49. Reservations are available here." - Lisa Shames, Eater Staff
"Swap out the stretchy pants for something not made of lycra at this mid-century-era Italian steakhouse. There are excellent steaks like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse, as well as little 4 oz. plates of pasta to pair with your steak if potatoes just aren’t cutting it. On Thanksgiving, Fioretta will offer a special filet mignon and turkey entrees, plus their a la carte dinner menu. The meal: A four-course tasting menu, $95 a person" - adrian kane, veda kilaru
"This Italian steakhouse on the edge of Fulton Market is channeling mid-century-era glamour, complete with bartenders in waistcoats and a checkered marble floor. But instead of men in power suits flagging down a dessert trolley in a stuffy dining room, diners wearing tech vests order the tableside Caesar salad cart at the bar. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse. There are also tasty 4oz plates of housemade pasta if potatoes aren't special enough to accompany your $165 steak." - sam faye, adrian kane, veda kilaru, nick allen
"This Italian steakhouse on the edge of Fulton Market is working hard on channeling mid-century-era glamour, complete with servers in jackets and a humidor. But Fioretta delivers on style and substance. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will have you wondering whether that cow got to fly on a private jet with a weekend stopover in Portofino on its way to Chicago. Strong drinks and live music on the weekend contribute to the buzzy vibe and make this spot great for a special occasion dinner." - adrian kane, john ringor, veda kilaru, nick allen