Fioretta
Steak house · West Town ·
Glamorous Italian steakhouse with world-class cocktails
Glamorous Italian steakhouse with world-class cocktails
"Steakhouses are a dime a dozen in Chicago, but this DineAmic Hospitality spot manages to rise above the stiff competition. The opulent space is decorated with crystal chandeliers, fresh floral arrangements, dark leather chairs, and other refined touches, while the menu blends classic chophouse staples with Italian American favorites. Start with caviar-topped zeppole and a Caesar that’s prepared tableside before diving into the steaks, which feature Linz Heritage Angus beef. There are also luxe options like squid ink pasta with uni butter and lobster, and king crab linguine. The main bar plays host to live music several times a week. Book a reservation on OpenTable." - Jeffy Mai
"This Italian steakhouse on the edge of Fulton Market is working hard at channeling mid-century-era glamour, complete with bartenders in waistcoats and a checkered marble floor. It’s loud and sceney, but it's also fun and the theme works. There are excellent steaks on the menu, plus perfectly al dente housemade pasta, and entrees like chicken parmesan and branzino that (almost) outshine the steaks. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, john ringor, nick allen
"This Italian steakhouse on the edge of Fulton Market is working hard on channeling mid-century-era glamour, complete with servers in jackets and a humidor. But Fioretta is a celebration spot that delivers on style and substance. Yes, this is a place where you order negronis poured tableside from miniature gas cans. It’s also a place with great steak—like an olive-fed wagyu New York strip so tender you’ll wonder whether that cow had a personal masseuse. A bottle sparkler will absolutely make an appearance (birthday or not) and every table is full of shout-talkers fighting to be heard. There’s a lot going on and Fioretta can get loud. But when you’re looking for a slightly unhinged semi-opulent night, it’s perfect. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen, john ringor
"This Italian steakhouse on the edge of Fulton Market channels mid-century-era glamour, complete with bartenders in waistcoats, servers in jackets, and tableside Caesar salads. But behind the style is substance. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse. There are also tasty 4oz plates of housemade pasta if potatoes aren't special enough to accompany your $165 steak." - team infatuation
"This Italian steakhouse on the edge of Fulton Market is working hard on channeling mid-century-era glamour, complete with servers in jackets and a humidor. But Fioretta delivers on style and substance. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will have you wondering whether that cow got to fly on a private jet with a weekend stopover in Portofino on its way to Chicago. Strong drinks and live music on the weekend contribute to the buzzy vibe and make this spot great for a special occasion dinner. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru, nick allen
