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"Steakhouses are a dime a dozen in Chicago, but this DineAmic Hospitality spot manages to rise above the stiff competition. The opulent space is decorated with crystal chandeliers, fresh floral arrangements, dark leather chairs, and other refined touches, while the menu blends classic chophouse staples with Italian American favorites. Start with caviar-topped zeppole and a Caesar that’s prepared tableside before diving into the steaks, which feature Linz Heritage Angus beef. There are also luxe options like squid ink pasta with uni butter and lobster, and king crab linguine. The main bar plays host to live music several times a week. Book a reservation on OpenTable." - Jeffy Mai
