Fiorito
Argentinian restaurant · Miami ·
Authentic Argentine fare featuring churrasco, empanadas, and pasta
Authentic Argentine fare featuring churrasco, empanadas, and pasta
"Does dad have a soft spot for Messi, the son he secretly wishes he had? Well, this spot has a giant mural of La Pulga outside (and one of Maradona in the back patio). On days when Argentina is playing, Fiorito has the energy of a sports bar, but when no important balls are being kicked around, you’re still guaranteed an affordable churrasco. The no-fuss steakhouse looks like it was designed by a dad. Possibly one from Buenos Aires. The walls are covered in even more Argentine soccer memorabilia. But ultimately it’s the food—affordable and meat-centric—that’ll win him over." - ryan pfeffer, mariana trabanino, virginia otazo
"It doesn’t take a detective to figure out that Fiorito is an Argentinian spot. Their logo incorporates Diego Maradona’s jersey number and the very good menu includes quite a lot of beef. But you don’t have to just eat red meat here. They also have some tasty octopus, butternut squash soup, and quite possibly our favorite empanada in town. It’s called the empanada de choclo, and it’s a circular little disk filled with a stretchy center of cheese and sweet corn. Order it." - ryan pfeffer
"Fiorito is a great Argentinian restaurant in Little Haiti, and almost always the right answer for a laidback walk-in dinner involving wine, red meat, and murals of Argentine fútbol gods. Fiorito has indoor seating and an outdoor patio—both firmly within the realm of super cute. You can get a juicy steak here for $40 or less. And bottles of wine go for as low as $40. Start off with the mollejas crocantes, chorizo sampler platter, and—if you’re not in the mood for a big hunk of red meat—one of the pasta options, like the lamb pappardelle." - mariana trabanino, ryan pfeffer, virginia otazo
"Brothers Maximiliano and Cristian Alvarez’s rustic restaurant brings Argentine charm to Little Haiti. Solo diners and large groups alike gather at the cozy dining areas marked with red brick walls, family photographs, and soccer memorabilia. Meat is the star of the show here: Options like crispy sweetbreads, sausage platters, provoleta with chorizo, churrasco, and empanadas make up for most of the menu. The family-friendly space also serves notable pasta options, including short rib ravioli and lamb ragu pappardelle. Go light or go all in, but make sure to order dulce de leche crepe for dessert." - Juliana Accioly
"Brothers Maximiliano and Cristian Alvarez’s rustic restaurant in Little Haiti brings together solo diners and large groups who gather at the cozy dining areas marked with red brick walls, family photographs, and soccer memorabilia. Meat is the obvious star of the show here — crispy sweetbreads, sausage platters, and churrasco make up most of the menu. The family-friendly space also serves notable pasta options, including short rib ravioli and lamb ragu pappardelle. Go light or go all in, but make sure to order dulce de leche crepe for dessert." - Juliana Accioly