"Brothers Maximiliano and Cristian Alvarez’s rustic restaurant brings Argentine charm to Little Haiti. Solo diners and large groups alike gather at the cozy dining areas marked with red brick walls, family photographs, and soccer memorabilia. Meat is the star of the show here: Options like crispy sweetbreads, sausage platters, provoleta with chorizo, churrasco, and empanadas make up for most of the menu. The family-friendly space also serves notable pasta options, including short rib ravioli and lamb ragu pappardelle. Go light or go all in, but make sure to order dulce de leche crepe for dessert." - Juliana Accioly
