Fish N Beer
Seafood restaurant · Five Points
3510 Larimer St, Denver, CO 80205
Highlights
Wood grilled oysters, clam chowder, salmon, and key lime pie
Wood grilled oysters, clam chowder, salmon, and key lime pie
"Though it’s as close as the Mile High City gets to a good old Cape Cod oyster shack in terms of vibe, the culinary influences on the menu at this tight squeeze of a seafood joint in RiNo extend far beyond New England — from Baja-style fish tacos and Maryland crab dip–topped pretzels to Spanish-influenced grilled octopus in romesco sauce and U.K.-inspired fish and chips. Come dessert, believe them when they say the key lime pie is the best in town." - Ruth Tobias
"For seafood lovers, here’s a propitious start to the new year: This RiNo gem is preparing a five-course prix fixe ($125 per person) filled with the fruits of the deep — from Oysters Millionaire and crab bisque to hamachi crudo and wood-grilled clams to braised octopus and seared halibut; Key lime pie or creme brulee cheesecake is the cherry on top." - Ruth Tobias
"Here’s a mini-vacation in the midst of RiNo: Barely wider than a hallway that leads to a backyard with picnic tables, this little getaway evokes countless raw bars and crab shacks from Cape Cod to Gulfport to Monterey. Its seasonal menu, meanwhile, borrows from them all: In addition to raw or grilled oysters from both coasts, it serves up New England–style clam chowder, Louisiana Bay rock shrimp, and Lake Superior smelt fries with equal confidence — not to mention killer key lime pie. And while craft beer is obviously the star of the bar program, the lighthearted selection of wines and cocktails pulls its own weight." - Eater Staff, Ruth Tobias
"Here’s a mini-vacation in the midst of RiNo: Barely wider than a hallway that leads to a backyard with picnic tables, this little getaway evokes countless raw bars and crab shacks from Cape Cod to Gulfport to Monterey. Its seasonal menu, meanwhile, borrows from them all: In addition to raw or grilled oysters from both coasts, it serves up New England–style clam chowder, Louisiana Bay rock shrimp, and Lake Superior smelt fries with equal confidence — not to mention killer key lime pie. And while craft beer is obviously the star of the bar program, the lighthearted selection of wines and cocktails pulls its own weight." - Eater Staff
"A really sweet little place in the RiNo that has great oysters and beer!" - Sophie Friedman
