Fish N Beer
Seafood restaurant · Five Points ·
Oysters, grilled fish & creative seafood plates with full bar
Oysters, grilled fish & creative seafood plates with full bar
"Though it’s as close as the Mile High City gets to a good old Cape Cod oyster shack in terms of vibe, the culinary influences on the menu at this tight squeeze of a seafood joint in RiNo extend far beyond New England — from Baja-style fish tacos and Maryland crab dip–topped pretzels to Spanish-influenced grilled octopus in romesco sauce and U.K.-inspired fish and chips. Come dessert, believe them when they say the key lime pie is the best in town." - Ruth Tobias
"For seafood lovers, here’s a propitious start to the new year: This RiNo gem is preparing a five-course prix fixe ($125 per person) filled with the fruits of the deep — from Oysters Millionaire and crab bisque to hamachi crudo and wood-grilled clams to braised octopus and seared halibut; Key lime pie or creme brulee cheesecake is the cherry on top." - Ruth Tobias
"Here’s a mini-vacation in the midst of RiNo: Barely wider than a hallway that leads to a backyard with picnic tables, this little getaway evokes countless raw bars and crab shacks from Cape Cod to Gulfport to Monterey. Its seasonal menu, meanwhile, borrows from them all: In addition to raw or grilled oysters from both coasts, it serves up New England–style clam chowder, Louisiana Bay rock shrimp, and Lake Superior smelt fries with equal confidence — not to mention killer key lime pie. And while craft beer is obviously the star of the bar program, the lighthearted selection of wines and cocktails pulls its own weight." - Eater Staff, Ruth Tobias
"Here’s a mini-vacation in the midst of RiNo: Barely wider than a hallway that leads to a backyard with picnic tables, this little getaway evokes countless raw bars and crab shacks from Cape Cod to Gulfport to Monterey. Its seasonal menu, meanwhile, borrows from them all: In addition to raw or grilled oysters from both coasts, it serves up New England–style clam chowder, Louisiana Bay rock shrimp, and Lake Superior smelt fries with equal confidence — not to mention killer key lime pie. And while craft beer is obviously the star of the bar program, the lighthearted selection of wines and cocktails pulls its own weight." - Eater Staff
"A really sweet little place in the RiNo that has great oysters and beer!" - Sophie Friedman
