Where to Dine in RiNo | Eater Denver
"Here’s a mini-vacation in the midst of RiNo: Barely wider than a hallway that leads to a backyard with picnic tables, this little getaway evokes countless raw bars and crab shacks from Cape Cod to Gulfport to Monterey. Its seasonal menu, meanwhile, borrows from them all: In addition to raw or grilled oysters from both coasts, it serves up New England–style clam chowder, Louisiana Bay rock shrimp, and Lake Superior smelt fries with equal confidence — not to mention killer key lime pie. And while craft beer is obviously the star of the bar program, the lighthearted selection of wines and cocktails pulls its own weight." - Eater Staff
Ruth Tobias
