Take-out restaurant specialize in Onigiri, Poke, Donburi, and Ramen
"On the ground floor of an apartment building on the Portland State University campus, Fish-San offers pocket symphonies of texture and flavor in its poke and don bowls served in a bright, minimally adorned dining room. The seafood is fresh and presented in colorful bowl settings, and each entree comes with hot miso soup. While the bulk of the clientele is typically university students and staff, it’s worth a lunch wander from downtown offices or tourist spots. Keep an eye out for more interesting seasonal fish options like saba. Drinks are limited to a handful of bottled soft drinks and hot and cold teas." - Nathan Williams, Jenni Moore
"On the Portland State University campus, diners sit down to pairs of aburi (seared) nigiri, including bruleed tamago, or carry out creations like the Hamachizilla, which includes yellowtail both inside and on top of the roll. Fish lovers are catered to with the variety of a 10-piece nigiri set or chirashi. For special occasions — or a treat-yourself dinner — visitors can order custom platters of artfully arranged sashimi with advance notice of a day ahead." - Seiji Nanbu, Janey Wong
"Located on the Portland State University campus, Fish-San sells poke, chirashi, sushi, and sashimi platters." - Eater Staff
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