"On the ground floor of an apartment building on the Portland State University campus, Fish-San offers pocket symphonies of texture and flavor in its poke and don bowls served in a bright, minimally adorned dining room. The seafood is fresh and presented in colorful bowl settings, and each entree comes with hot miso soup. While the bulk of the clientele is typically university students and staff, it’s worth a lunch wander from downtown offices or tourist spots. Keep an eye out for more interesting seasonal fish options like saba. Drinks are limited to a handful of bottled soft drinks and hot and cold teas." - Nathan Williams, Jenni Moore
