"On the Portland State University campus, diners sit down to pairs of aburi (seared) nigiri, including bruleed tamago, or carry out creations like the Hamachizilla, which includes yellowtail both inside and on top of the roll. Fish lovers are catered to with the variety of a 10-piece nigiri set or chirashi. For special occasions — or a treat-yourself dinner — visitors can order custom platters of artfully arranged sashimi with advance notice of a day ahead." - Seiji Nanbu, Janey Wong