Fish Shop

GF and DF fish and chips! Crispy and hot with a great crust. Very hard to find. I’ve only found 2 other places that serve gf/df fish and chips and one is in Florida. This one is a close contender to UK fish and chips. The restaurant is small and cozy. Be sure to make reservations (if they’re available). We popped in and put our name on the list. Heather was great and we really appreciated her. The area is walkable and is more upscale than other parts of 6th street. Within walking distance to Cape Bottle Room. You could fit in a tasting while you wait for your table!

We randomly popped in before they opened on our 10-year anniversary, and it turned out to be an incredible experience! The host was exceptionally accommodating and managed to seat us at the raw bar, which was a highlight of our visit. Our server, Carolyn, was amazing—knowledgeable and attentive throughout our meal. The entire staff went above and beyond to ensure we had a memorable experience. Watching the chefs was a treat, and their recommendations were spot-on. We even followed the oyster shucker's advice on which bar to visit next and ended up meeting some famous comedians we were in town to see! I wish I could give the whole staff a 10/10. We’ll definitely be back the next time we’re in Austin!

Don’t eat fish. Don’t eat octopus. Absolutely avoid the crab roll. Stay away from boring lobster dishes. Just stop looking for seafood anywhere else but Fish Shop :))) Seriously. I had the pleasure of meeting Justin Huffman, and he is one of those rare humans who genuinely loves people. You can feel it instantly. I was lucky enough to see, up close, how much heart he puts into product quality. The way he receives fish deliveries… my God. Everything is absolutely top quality. And just to be clear: no one is paying me for this review. I have deep respect for chefs who build a culinary vision through pure passion. Here, every single dish is about quality and freshness. Justin comes from San Francisco, which shows in his professional, almost obsessive relationships with seafood suppliers. That level of sourcing discipline matters, and it shows on the plate. I won’t get overly sentimental, but this place deserved a few words. Anyone driven by passion, joy, and real love for what they do deserves recognition. We came as a family. To start: Soquerones & Pickled Peppers. Delicate, clean, beautifully balanced. Immediately after, I had to order the Lobster Toast with butter poached lobster tail and claw, kombu butter beurre blanc, Osetra caviar. Ridiculous. Perfect seasoning, insanely soft texture, everything exactly where it should be. My wife chose the Fish and Chips with Pacific rockfish. And listen, I’ve eaten fish and chips many times in London, in many places. What Justin serves here blew past my expectations. Light, delicately crispy batter. You can taste the freshness of the oil. The fish itself is soft, gentle, elegant. Not your everyday cod or haddock. Pacific rockfish brings a depth and refinement I had never experienced in this dish before. Surprisingly clean and light. And if someone at your table claims they don’t like fish, problem solved. The wagyu quarter pounder beef burger handles that situation instantly. How he cooks that meat, I didn’t ask. Apparently, it’s a secret. Honestly, ask him yourself if you’re lucky enough to catch Justin there. Wonderful human. Wonderful place. I’m rooting for this spot and watching closely, because this is clearly just the beginning of his journey.

What a gem! Everything is amazing here! If Nicole is behind the bar, make sure you ask for a martini the way she likes it. Best cocktail I've had in ages, simple and perfect!

Everything was incredible! The toro, boquerones and the branzino were some of our favorites! The clam chowder was yummy too! It had a unique little acidity that we loved! Highly recommend this place!

Iron out the wrinkles, get a bit more energy, and keep focusing on the good food and this will be a great spot. Manifesting 5 stars! Irish chips amazing. Oysters (not the happy hour Gulf ones) were perfect. The halibut crudo FANTASTIC. Good happy hour drinks.

So happy this place has been added to inKind! With their discounted gift cards I was able to have dinner with a friend, and we went all out. Started with a couple Martini Rossi's and moved to Old Fashioneds later in the meal. We split the bread service, the halibut crudo, some mussels, a lobster toast, and the spaghetti and clams. The lobster toast was my favorite item but at $32 for 2 small pieces, it's definitely a splurge. Would definitely have the spaghetti and clams again. For this whole feast we spent just over $200 after tax before tip. We had excellent service from Kayla W. and I hope she's around next time I come in. Next time I need to try their shrimp which they ran out of as it was a the end of the night.

We finally made it to Fish Shop with a group of 4 for happy hour, and whatever expectations we had going in were exceeded right upon arrival. The shop is smaller than your average, but it made for a cozier feel when talking over dishes and drinks, likely adding a few points of favor to the insanely good shrimp rolls, spicy oyster tostadas and halibut crudo we kicked the meal off with. Mix in a few glasses of wine at HH pricing ✨ and the vibes were high. Great customer service throughout made sure our space was clean without being extra about it, and our server was knowledgeable about the offerings of the day which made it easy to partake. By the time we got to the escargot, calamari and fish sandwiches, we realized a part 2 was in order to work our way down the menu. Based off our first go, no notes! 🚀 - CFAL

This is such a cute restaurant in east Austin. Definitely gives me a NYC vibe! I came here for date night and left with a full tummy and happy heart! We started with drinks- I got the house white wine and my boyfriend got the salty dog. Both were delicious! Then we got the halibut crudo and OMG this was the star of the night. Fresh halibut and the perfect spice from the chili crunch. Definitely and must! For entrees, I ordered the spaghetti and clams. The noodles and sauce were to die for. The clams were so fresh it was like I was eating them from the sea. It was very salty, which I didn't mind, but just a heads up! The fish sandwich and chips were superb! Who knew something so basic could be SO delicious. The service was so kind and had great recommendations. They are very busy for dinner but we had reservations and were able to get seated really fast. Overall, it was a great experience and I'd love to come back!

Everything here was delicious. Food; Mezcal octopus tostada - very good Halibut cruel - more like a carpaccio but very good Lobster rolls - delicious; brioche is sooo soft and buttery Oysters - fresh and delicious Mussels marniere - delicious; get extra bread for the sauce Filet o fish sandwich - delicious

Did a walk in on a Thursday and found out they are finally on Open Table to make reservations. Was able to snag a seat at the bar which the restaurant wasn't too busy at first. Had the lobster toast, branzino and a glass of reisling. Lobster toast was amazing, the branzino was good. The beans for me weren't a huge fan and the skin on the fish was inconsistently crisp. The outter edges were great but the middle in a few sports wasn't seared/crisp at all. Service was decent, a guest that sat during my meal was notified of the specials. I wasn't informed of the special and couldn't hear what it was. Perhaps a manager, only person without apron and behind the scenes, put a glass directly into the ice bin. Can't say that's sanitary nor safe if the glass broke. Would I return? Not sure the lobster toast was definitely the star. But nothing else stood out for a repeat visit.

Many reviews have commented on pricing. I'd give Fish Shop 4 stars with the caveat that it's worth it with happy hour and if you use Inkind app for its built-in discount. Skip the crudo, which was too salty and barely had any fish. Do order oysters and fish sandwich from HH menu. Spaghetti with clams was salty but otherwise well-done. Burger not too shabby. Service was friendly but not the most attentive. Ambiance reminded me of legit coastal seafood restaurant despite being in landlocked ATX.

So happy this place has been added to inKind! With their discounted gift cards I was able to have dinner with a friend, and we went all out. Started with a couple Martini Rossi's and moved to Old Fashioneds later in the meal. We split the bread service, the halibut crudo, some mussels, a lobster toast, and the spaghetti and clams. The lobster toast was my favorite item but at $32 for 2 small pieces, it's definitely a splurge. Would definitely have the spaghetti and clams again. For this whole feast we spent just over $200 after tax before tip. We had excellent service from Kayla W. and I hope she's around next time I come in. Next time I need to try their shrimp which they ran out of as it was a the end of the night.

I've been looking forward to Fish Shop's opening and was excited to finally try it. Friends who visited last month didn't love their experience, but I figured the restaurant was still working through some early growing pains. There's a lot to like here: the menu looks great, the space smells amazing when you walk in, and the executive chef has a good reputation. The room itself is beautifully and simply designed. I visited during happy hour, and while it wasn't crowded, I can see how the lack of sound dampening could make things noisy during peak times. Food-wise, the table next to me ordered the filet o'fish, which looked delicious (though I overheard them say it was really salty). I went with the shop chips and the famous le beef burger, not realizing the burger already comes with fries. It would be helpful if the menu (or bartender) clarified that, since it would save guests from doubling up and over-ordering. On the service side, my server was fantastic -- clearly focused on customer experience. Some of the house rules, like oysters being available only in portions of six and happy hour not applying to to-go orders, caught me off guard. They're reasonable policies, but having them listed clearly on the menu (or hearing them directly from the manager) would help set expectations and avoid surprises. The place is small, so it was bizarre that he was playing telephone instead of taking directly to me. Overall, the foundation is strong, and I genuinely want this place to succeed so I can work my way through the menu. With a little more clarity on portions and house rules, and focus on the customer, this could become a top spot on the east side.

GF and DF fish and chips! Crispy and hot with a great crust. Very hard to find. I've only found 2 other places that serve gf/df fish and chips and one is in Florida. This one is a close contender to UK fish and chips. The restaurant is small and cozy. Be sure to make reservations (if they're available). We popped in and put our name on the list. Heather was great and we really appreciated her. The area is walkable and is more upscale than other parts of 6th street. Within walking distance to Cape Bottle Room. You could fit in a tasting while you wait for your table!

TLDR: Expensive, but gd delicious!!! As several reviewers have stated, yes, the pricing is insane ($32 for chopped lobster meat on a deliciously buttered toast??!)...but... it's also one of the best bites for crudos and light bites I've ever had. In addition to the exorbitant prices, portions are small, but the taste, quality, and careful curation of ingredients make up for it. We got lucky with a same-day dinner reservation for 3. We had a last minute addition, but the hostess was sweet enough to upgrade us to a bigger table and even said two more could squeeze in. That said, the dining space is tiny. Even for a table of 6 at a high top, our knees were bucking way too often for comfort. Considering I'm only 5'1, I'd hate to be tall at this point. Ambiance: the decor is playful and fun with kitschy nautical chic done right-- I absolutely loved it!! Food: Honestly, order everything except the Mezcal Octopus. The Mezcal Octopus was too overcooked and chewy. Standouts were the Oysters from the east coast, Oysters Rockefeller, Lobster Toast, and all the crudos: Crudo Plate a la Swan, Scallop Crudo, and Rock Shrimp Crudo.

Very good. Best Caesar Salad I've had so far in Austin (yes, better than Rocco's). Very tasty Lobster Toast and Spagetti with Mussels. Will definitely be back. If anyone complains that it's expensive - yes, that usually comes with the territory if you want quality seafood.

Had a good dinner at Fish Shop! It's located on East Sixth street, which makes it an ideal place to start your night! There's not a lot of places in Austin that specialize in mostly raw seafood, so this place definitely hit the spot. There's service was prompt and the interior is cute but small. For food we ordered the Crudo plate a la swan. That was our favorite dish of the night. I love how lemony olive oil brightened up the fish. We also tried the rock shrimp carpaccio which was really fresh and delicious! We also tried the lobster claws which was alright. I didn't really like the sangeita it came with. For mains we got the crab roll, which was soo good. My only complaint was that it was quite small. The clams were also delicious and I enjoyed the broth. Highly recommend getting a side of bread to soak it all up. Overall a good seafood focused restaurant in Austin, but be prepared for smaller sized portions and it can be quite pricey.

Extremely disappointed. I posted a detailed and honest review of Fish Shop on Google Reviews a few days ago, only to find it removed today - along with several other lower-star reviews. It's incredibly disheartening as a customer to feel like your feedback is being erased rather than acknowledged. So I'll share my experience here instead, as someone who simply wants their voice respected. Transparency and accountability matter, and reviews - both positive and critical- help businesses grow and help others make informed decisions. Service: Unfortunately, the service was the biggest letdown. We had a reservation and were seated on time, but the experience quickly went downhill. Our server seemed rushed and uninterested in helping. When I asked for recommendations after learning they were out of my first choice (lobster toast), she brushed me off and said she had to tend to another table. After that, she mostly avoided us, and we had to flag someone else down just to get updates on our missing dishes. Food: Really disappointing overall. After waiting over an hour and a half, we finally got our clam chowder and oysters Rockefeller. The chowder was overly starchy, the potatoes were undercooked, and I could barely find any clams. The oysters Rockefeller were probably the only highlight, it had decent flavor and a fair portion. Unfortunately, the rest of the table didn't enjoy their dishes either. The fish was overly "fishy," and everything just felt small and off for the price. Atmosphere: This was the one redeeming part. The decor was charming, the booths were cute, and the vibe was lively. They even ring a bell when someone split the g drinking a Guinness, which was a fun touch. Overall: I really wanted to love this place, especially after trying their pop-up in the past and having a great experience. But based on this recent visit, I don't think I'll be returning. Poor service, long wait times, and underwhelming food made it a big disappointment - especially at this price point. And I don't mean to be harsh towards this business, it was just a let down after seeing so many influencers post "amazing" reviews. I truly only share my honestly opinions.

You can't go wrong with Fish Shop's happy hour! It is short but worth it! We ordered oysters , the fish sandwich , and a burger from the HH menu! Then, we ordered the bread with lobster butter from the regular menu and this was seriously the star of the show! I wanted to purchase this butter to go, it was THAT GOOD!

Always nervous trying new spots. Fun and vibrant ambiance with a variety of seating options. We've decided, it was dinner and a show! The hustle and bustle and fun fortune teller at the end of the meal... fabulous, fresh from start to finish. Try a little bit of everything, including the sourdough to soak up anything with broth. Service with a smile, Kayla nailed it, our glasses were never empty, and had great recommendations.

randomly heard about this new seafood spot opening in east austin, texas + there was no way I wasn't gonna be first in there! I came in on a budget, left with a check outside of the budget. lol. everything just looked + sounded so good, I had to have it! sitting at the bar watching the chefs prepare the food didn't help.. To start, I had the smoked steelhead trout. I love dill therefore I enjoyed it but I thought the presentation was a bit muddy. also, it would've been better served with potato chips instead of crackers! Next, I had the oysters and mussels -- the mussels are in this sweet sauce that is so delicious. I wish I ordered more. I didn't want to "be basic" and order the lobster toast but I was craving lobster all week so I ordered it. It was so buttery and so fresh. Their fries (chips) are also on my list of good fries. I would make a call-in order just for the fries! the owners, chef, + my waitress Hailey were sooo nice and hospitable. I'm excited to see this restaurant grow and thrive in the east.

Common theme here on the reviews, but majorly overpriced for small portions, taste on most everything was a miss, and just overall a less than stellar experience. For a hot spot area of E ATX that was in need of a good seafood joint, I was excited to hear of their arrival and opening. I work close by so was excited to venture in with a co-worker, but by the time the meal was over that excitement has waned. Staff was relatively nice enough, and the restaurant itself is nice (albeit loud), it's really just a food and cost issue. Look, I know times are tough and prices are higher on everything, but the amount of "crab" in the crab roll was not worth $30 when a good portion of it was more so the binder sauce and less so the meat. We also had the fish & chips and while it was fine, it was a tad on the greasy side compared to other f&c dishes in the ATX region. All in all, I understand this is still a new restaurant, so over time I hope the kinks get worked out. But based on price point vs portion size, I can't say it'll be a "must return" visit to test it out again unless the grapevine speaks enough positivity into existence or things turnaround on that front. Wishing all the best to Fish Shop, and hoping the next few months lead to improvement and better outcomes!

Newer restaurant so probably working out some kinks with service, menus, etc, but overall enjoyed the experience and food! The restaurant is loud but so cute inside. The food was delicious, I would definitely recommend the fish sandwich, fries, oysters, and the bread with seaweed butter. Would go back!

Food was great, drinks were strong. Good ambiance. Not a huge space so harder for big groups. A party of 2 to 4 is perfect or sit at the cute bar. Service was good but we went close to their opening so think they were still figuring a few things out. Overall would come again!

Food was great. A bit of a long wait but everyone was very friendly. The fish n chips were fresh and the halibut crudo had a tasty sauce

The experience and vibe were lovely. Feels like you are out of Austin in the best way. Big New York vibes. Small and cozy, friendly, the best. James was our bartender and server. He was attentive and knowledgeable (and makes a mean martini). He guided us through the experience and made us feel like welcome neighbors. The food was superb. We had oysters, the lobster toast (10/10), octopus tostada and their crab cocktail. Everything was delicious and fresh. We will definitely we back and we are overjoyed to have something like this so close to us!

Absolutely amazing food. If you like seafood, forget about Clark's, Perla's and everything else you think it's good in town. No shade to any of those as they also have good food, but nothing even close to this. The lobster toast, the crudo, all of the conservas, etc. Everything we tried was absolutely amazing and well balanced yet simple. Justin and Nicole are wonderful owners and hands on. They came and introduced themselves to my table. They made everyone feel special and were stopping by every table to check in. The ambience is absolutely wonderful very lively and everyone seemed be having a great time. The place is beautiful, and the art is well curated. We were there to celebrate my girlfriend's birthday and they definitely made her feel special. They sent delicious honey pie and cook a couple of dishes. I would absolutely recommend this place. I can't wait to go back.

I know good food and the lobster toast is incredible- words do not describe how yummy. Also had the fish sandwich which was also so so good + fries. If you like a gin martini get the Rossi. Service great and ambiance great. Can't recommend enough!!! James the bartender gave us all the recs and knocked it out of the park!

If you are looking for amazing food and a super fun, lively environment, this is your place. I came here with my boyfriend to celebrate my birthday and it did not disappoint. Everyone from the host, to the servers, and owners (who stopped by our table to personally welcome us) were friendly, knowledgable about the entire menu, and responsive. I will definitely be back, this is now one of my favs. Highly recommend the lobster toast and the Crudo but you just can't go wrong with their thoughtful, unique menu. Also, if you are a creative director or just someone that appreciates attention to detail, you will love all the little special pieces they have included in their space. Where can I buy that cute fish water container? It's adorable! 10 outta 10 - highly recommend!

This place was soooo good! I'm not even a seafood eater usually and I enjoyed everything. I got the steak as my main and it was top 3 steaks I've ever had. I'm sure there were some opening pains but when I went everything was amazing; food and service!

Pleasantly surprised after reading reviews is a wild understatement. First of all, so glad we chose to sit at the bar because Jordan was the cherry on top of a great experience. A dozen oysters, a ceasar salad, anchovies, smoked pickled muscles and lobster toast, 4 total drinks for less than the expected budget. Not to mention the quality was one of the best if not the actual best I've ever had. Already texting my friends on the way home setting up the next visit. Thank you fish shop and Jordan and best of luck to yall!!

Overall great food and great service. The fish sandwich was awesome! Small place but the environment was good.

Service: Host was rude but the waitress was really nice and helpful Food Quality: It was mediocre, really nothing to write home about. For the price point, I was hoping it would have been amazing. Here is what we ordered. Deviled Crab Cocktail - this was probably the best dish we had, but small portion for $25 Squid with Giant Beans - very underwhelming with no flavor Clams, Oysters, Mussels - honestly did not taste too good and did not come with lemon Lobster Toast - for $32, I was hoping for a better taste. It was not bad but was not great either Crudo Plate - Pretty decent Mussels - Okay Aperol Spritz - the size of the glass is tiny, needed to order a few just to feel like it was a glass Price - Super expensive and not worth for what portion size they provided. Smaller than a tasting menu portion Do not think I will be returning.

Listen to the reviews. This place missed the mark in so many ways. Dishes were too small and way overpriced. Service was fine but the spot is very small.

Did not prefer the texture of the lobster tail here. The meat consistency didn't hold up well and was soft, somewhat chewy not impressive for $30. The little burger is a good portion and well done but next time might ask them to keep that secret sauce out of it. 13 hrs later and I feel like so can still taste it. My buddy got the Fish and Chips... we all went around the table tasting and what did we unanimously agree was the issue? Salty brine taste too strong to pick up any other flavor. I've seen this mistake made by chefs who have burnt their pallet over the years from excessive smoking. May be the case here. But I may also "not know what I am eating" lol.

Both the food and the experience were perfect. Speaking of the food, it's been a while since I've had something this good in Austin. It was delicious. Definitely a meal you can't miss if you come to Austin. The staff was also very friendly. Everything was very fast and they were very attentive. The food seemed to be of very good quality. Highly recommended.

This is a real review, not a soft opening fakey. We ordered a bunch of raw items to start. Crab claws at $17ish were so scrawny. The tins were tiny. Liked the clam one but not for the price. The boquerones, raw scallops and raw clams were strong tasting in a bad way. I am a fisherman and eaten seafood like this all over the world so I know better. The beans in one tin were reminiscent of fabada beans I ate all over Asturias but the portion size was so small here. The crudo swan was decent but the trout lacked all flavor. The fish and chips were inedible due to excessive salt (and I love salty foods). The chips were the best item I had. Very standout fluffy inside crunchy out, well seasoned. The clam chowder needed salt and brininess plus a little more cook time for the potatoes. The lobster toast was mid...the lobster meat was mushy and not fresh firm texture meat. Same with the oysters in the Rockefeller. Just mush. The raw oysters were good however. The fish sandwich (off menu) had same fish batter salty issue. The burger was way over sauced and the housemade pickles so strong and sour that the entire burger got dragged down with it. Could not taste the beef through the sauce and pickles. Fries with the burger, this time smaller cut were very good, crispy, well seasoned. The broths for the clam entree and mussels mariniere were strongly wine tasting and bitter herbaceous. Ive eaten these dishes all over France and these examples were awful. It is pretty easy to make a balanced broth for mussells mariniere to dip bread in (bread is good from Sour Duck) but these were bitter and bad. The johnny cakes were slightly charred which made them bitter. The butters had fancy ingredients but could not taste them. I got fooled by the "cabbage salad" and ordered it since I love cabbage. Was expecting something different but got coleslaw. Why not just say coleslaw on the menu? The room is bustling and loud vibes if you like that. Service was pleasant although we did have a snafu at our first attempt to dine here and the hostess was rude the first time.

Worst customer service. We arrived and waited to be seated for happy hour, the bar was almost full but there were empty seats in between groups of people. Another couple arrived 20 mins after us and the server told them they'd be happy to move people around so they could have bar seats. We were not told it was an option for people to move around so we could sit at the bar, but the option was offered to the new couple that came in. Really disappointing that we then missed happy hour because they didn't make any effort to accommodate us like they could others. It was really off putting for the staff to be so rude.

First time visiting. Wow, everything was great and fresh. The staff was happy and the service was excellent. I cant wait to return..

This was our first visit to Fish Shop. We made a reservation for an outdoor table and on arrival were offered a table indoors. We accepted the offer and were seated at small corner table and found the space between tables somewhat tight. Nice decor and ambience although the noise level was high and it made conversation challenging. We started with a couple of cocktails which were brought out promptly and well prepared but pricey. The food quality and flavors overall were really good but the portions were small considering the menu prices. We are ok with smaller portions but expect the menu prices the reflect that. Oysters on the half shell (ordered a dozen) were fresh and flavorful but only came with their signature louie sauce which was just ok. We prefer to have a selection of sauces and had to request cocktail sauce, their only other offering. We found it interesting they had 5-6 different offerings of clams across the menu selections but only two types of oysters offered on the half shell. We had the mussels mariniere and fish and chips for entrees. The mussels were tasty but did not come with bread to dip in the broth. We asked for bread and was charged $9.50 for bread service and they brought a hunk of bread that was far more than what was needed for the task. Fish and chips were really good but again the portions were small. Ordered a bottle of the Michel Bregeon Muscadet, the lowest priced white wine on list at $70 which was excellent. I am a wine industry vet and this bottle sells wholesale for around $18. Why the steakhouse type 3.5x ++ markup and the lack of affordable offerings? The high markups were consistent across the compact wine list and discouraged a second bottle being ordered. The service was attentive and friendly. The final tab with a generous tip was just over $300. We left wanting more and most likely won't be returning. There is better value to be found around town.

The quality of this meal was underwhelming when considering the cost. If I'm paying a premium price, I expect quality. I think that's what's lacking here... quality. I want to enjoy what I'm eating. This place just missed the mark. The mussels were chewy and disgusting. I even got a rotten one that still makes my stomach churn to think about. The burger? Please, please get rid of that sauce. I don't plan on returning. Ever.