Fish Shop

We went for their grand opening and it was excellent! The vibe was chill and friendly. The staff were nice and attentive. The food was delicious! They were also very accommodating for my gluten sensitivity including offering a gluten free Fish & Chips! The uni butter they serve was so damn good! I’m glad I tried it even if I couldn’t personally enjoy the bread (which they source from Sour Duck). The steak and fries (options for thick wedges or thinner fries) was cooked perfectly. The drinks were excellent as well… I tried a Hurricane and Painkiller. I will definitely be going back and taking more friends with me!

Had the opportunity to dine at Fish Shop for their soft opening and was delighted by my experience. The space is insanely charming , It’s a great ode to the seafood joints on both coast! It’s cozy and a perfect size to create a fun energy. Perfect spot to grab a table with friends, talk mess , crush oysters and pints of Guinness! The food is spot on , delicious .. I was super stoked on the conserva section; tinned , persevered, pickled and smoked seafood. The mussels were insane! I want that everyday . Sounds simple but a good Caesar is difficult and this one hits, eat with your hands , it’s fun. Honestly almost don’t need silverware here at all…. Maybe I’m a caveman but I love that . Rockefeller, usually a heavy classic, was some how elegant and light . Still hitting all the flavors . That’s a hard task. Crab roll perfectly creamy and rich , great bread and a good size so not to be overwhelming rich . Service was oddly smooth for a first night opening . My server was nice, efficient and knowledgeable. This will be my new hang ! It’s kinda what I have been looking for in Austin since I was born here in 84’. Ps. Be gentle to new restaurants , this is a hard business with a ton of personality’s and moving parts. Go in to just have a blast , catch a buzz and get full on food , friends and love!

The food is stupid good - crudo a la swan, all the conservas (squid with giant beans!), the butters (!!), the oysters, and the lobster toast. You honestly can’t go wrong. The martini rossi is a standout cocktail, and I don’t even like martinis. It’s abundantly clear how much love was poured into this place through the insane attention to detail, the beautiful woodwork throughout the interior, the art, the music, and extremely kind and thoughtful service. Don’t forget the fortune telling fish with the check :) It’s no surprise the all-star Fish Shop team put together an immediate hit, and that it’s already packed from day one. Austin needed this place so badly, and I’m so glad it’s here!

If you’re looking for a dining experience that feels like a seaside getaway in the heart of Austin, Fish Shop is the place to be. Nestled on East Sixth Street, this charming, cozy spot sporting a chic ocean vibe immediately makes you feel at home. The seafood here is next-level. I had the best fish sandwich of my life, and the Caesar salad was so incredible it’s now my new favorite. The service was equally outstanding, making you feel like you’re with family, which is a rare gem in Austin. Everything is homemade and meticulously prepared, from the appetizers to the entrees, and even the dessert was unforgettable. The sorbet and espresso ice cream were the perfect finish. And if you thought Chef Justin was fantastic at Justine’s, wait until you experience his cuisine at Fish Shop—it’s even better. Plus, he’s the owner, so you know you’re getting the best of the best! I can’t wait to go back and explore more of their menu.

The whole staff was incredible and that made everything else even better than it already was. The hurricane is the best bang for your buck and delicious. Definitely give it a swirl before indulging. Every dish we had was high quality which justified the cost (rent in Austin is no joke for businesses). Our favorite was the lobster toast. We will be back

Delicious meal that reminded me of my childhood on the east coast. Inside the restaurant, wharf culture meets modern Austin and weaves the two tastefully, kudos to the designer. The ambiance is intimate, the restaurant is small for Texas standards, but isn’t overbearing or too loud. The owner was present and intermixing between the kitchen and customers. The crudo plate, Caesar salad, and burger were all excellent. $4.50 per shrimp was more expensive than I would have expected. The mussel entree sauce could use some added flavor. Overall, this place was great and I will definitely be coming back.

Had the pleasure of dining at Fish Shop tonight for their grand opening and was blown away. The food was absolutely delicious - fresh, thoughtful, and beautifully done. But what really stood out was the staff. They went above and beyond to make us feel like true guests, and it made the whole night feel really special. It’s rare to find a place that gets everything right from the start. We will definitely be back!

Amazing experience all around and I will absolutely be back

Absolutely amazing food. If you like seafood, forget about Clark's, Perla's and everything else you think it's good in town. No shade to any of those as they also have good food, but nothing even close to this. The lobster toast, the crudo, all of the conservas, etc. Everything we tried was absolutely amazing and well balanced yet simple. Justin and Nicole are wonderful owners and hands on. They came and introduced themselves to my table. They made everyone feel special and were stopping by every table to check in. The ambience is absolutely wonderful very lively and everyone seemed be having a great time. The place is beautiful, and the art is well curated. We were there to celebrate my girlfriend's birthday and they definitely made her feel special. They sent delicious honey pie and cook a couple of dishes. I would absolutely recommend this place. I can't wait to go back.

Had a good dinner at Fish Shop! It's located on East Sixth street, which makes it an ideal place to start your night! There's not a lot of places in Austin that specialize in mostly raw seafood, so this place definitely hit the spot. There's service was prompt and the interior is cute but small. For food we ordered the Crudo plate a la swan. That was our favorite dish of the night. I love how lemony olive oil brightened up the fish. We also tried the rock shrimp carpaccio which was really fresh and delicious! We also tried the lobster claws which was alright. I didn't really like the sangeita it came with. For mains we got the crab roll, which was soo good. My only complaint was that it was quite small. The clams were also delicious and I enjoyed the broth. Highly recommend getting a side of bread to soak it all up. Overall a good seafood focused restaurant in Austin, but be prepared for smaller sized portions and it can be quite pricey.

Common theme here on the reviews, but majorly overpriced for small portions, taste on most everything was a miss, and just overall a less than stellar experience. For a hot spot area of E ATX that was in need of a good seafood joint, I was excited to hear of their arrival and opening. I work close by so was excited to venture in with a co-worker, but by the time the meal was over that excitement has waned. Staff was relatively nice enough, and the restaurant itself is nice (albeit loud), it's really just a food and cost issue. Look, I know times are tough and prices are higher on everything, but the amount of "crab" in the crab roll was not worth $30 when a good portion of it was more so the binder sauce and less so the meat. We also had the fish & chips and while it was fine, it was a tad on the greasy side compared to other f&c dishes in the ATX region. All in all, I understand this is still a new restaurant, so over time I hope the kinks get worked out. But based on price point vs portion size, I can't say it'll be a "must return" visit to test it out again unless the grapevine speaks enough positivity into existence or things turnaround on that front. Wishing all the best to Fish Shop, and hoping the next few months lead to improvement and better outcomes!

Extremely disappointed. I posted a detailed and honest review of Fish Shop on Google Reviews a few days ago, only to find it removed today - along with several other lower-star reviews. It's incredibly disheartening as a customer to feel like your feedback is being erased rather than acknowledged. So I'll share my experience here instead, as someone who simply wants their voice respected. Transparency and accountability matter, and reviews - both positive and critical- help businesses grow and help others make informed decisions. Service: Unfortunately, the service was the biggest letdown. We had a reservation and were seated on time, but the experience quickly went downhill. Our server seemed rushed and uninterested in helping. When I asked for recommendations after learning they were out of my first choice (lobster toast), she brushed me off and said she had to tend to another table. After that, she mostly avoided us, and we had to flag someone else down just to get updates on our missing dishes. Food: Really disappointing overall. After waiting over an hour and a half, we finally got our clam chowder and oysters Rockefeller. The chowder was overly starchy, the potatoes were undercooked, and I could barely find any clams. The oysters Rockefeller were probably the only highlight, it had decent flavor and a fair portion. Unfortunately, the rest of the table didn't enjoy their dishes either. The fish was overly "fishy," and everything just felt small and off for the price. Atmosphere: This was the one redeeming part. The decor was charming, the booths were cute, and the vibe was lively. They even ring a bell when someone split the g drinking a Guinness, which was a fun touch. Overall: I really wanted to love this place, especially after trying their pop-up in the past and having a great experience. But based on this recent visit, I don't think I'll be returning. Poor service, long wait times, and underwhelming food made it a big disappointment - especially at this price point. And I don't mean to be harsh towards this business, it was just a let down after seeing so many influencers post "amazing" reviews. I truly only share my honestly opinions.

If you are looking for amazing food and a super fun, lively environment, this is your place. I came here with my boyfriend to celebrate my birthday and it did not disappoint. Everyone from the host, to the servers, and owners (who stopped by our table to personally welcome us) were friendly, knowledgable about the entire menu, and responsive. I will definitely be back, this is now one of my favs. Highly recommend the lobster toast and the Crudo but you just can't go wrong with their thoughtful, unique menu. Also, if you are a creative director or just someone that appreciates attention to detail, you will love all the little special pieces they have included in their space. Where can I buy that cute fish water container? It's adorable! 10 outta 10 - highly recommend!

Both the food and the experience were perfect. Speaking of the food, it's been a while since I've had something this good in Austin. It was delicious. Definitely a meal you can't miss if you come to Austin. The staff was also very friendly. Everything was very fast and they were very attentive. The food seemed to be of very good quality. Highly recommended.

Service: Host was rude but the waitress was really nice and helpful Food Quality: It was mediocre, really nothing to write home about. For the price point, I was hoping it would have been amazing. Here is what we ordered. Deviled Crab Cocktail - this was probably the best dish we had, but small portion for $25 Squid with Giant Beans - very underwhelming with no flavor Clams, Oysters, Mussels - honestly did not taste too good and did not come with lemon Lobster Toast - for $32, I was hoping for a better taste. It was not bad but was not great either Crudo Plate - Pretty decent Mussels - Okay Aperol Spritz - the size of the glass is tiny, needed to order a few just to feel like it was a glass Price - Super expensive and not worth for what portion size they provided. Smaller than a tasting menu portion Do not think I will be returning.

Did not prefer the texture of the lobster tail here. The meat consistency didn't hold up well and was soft, somewhat chewy not impressive for $30. The little burger is a good portion and well done but next time might ask them to keep that secret sauce out of it. 13 hrs later and I feel like so can still taste it. My buddy got the Fish and Chips... we all went around the table tasting and what did we unanimously agree was the issue? Salty brine taste too strong to pick up any other flavor. I've seen this mistake made by chefs who have burnt their pallet over the years from excessive smoking. May be the case here. But I may also "not know what I am eating" lol.

This is a real review, not a soft opening fakey. We ordered a bunch of raw items to start. Crab claws at $17ish were so scrawny. The tins were tiny. Liked the clam one but not for the price. The boquerones, raw scallops and raw clams were strong tasting in a bad way. I am a fisherman and eaten seafood like this all over the world so I know better. The beans in one tin were reminiscent of fabada beans I ate all over Asturias but the portion size was so small here. The crudo swan was decent but the trout lacked all flavor. The fish and chips were inedible due to excessive salt (and I love salty foods). The chips were the best item I had. Very standout fluffy inside crunchy out, well seasoned. The clam chowder needed salt and brininess plus a little more cook time for the potatoes. The lobster toast was mid...the lobster meat was mushy and not fresh firm texture meat. Same with the oysters in the Rockefeller. Just mush. The raw oysters were good however. The fish sandwich (off menu) had same fish batter salty issue. The burger was way over sauced and the housemade pickles so strong and sour that the entire burger got dragged down with it. Could not taste the beef through the sauce and pickles. Fries with the burger, this time smaller cut were very good, crispy, well seasoned. The broths for the clam entree and mussels mariniere were strongly wine tasting and bitter herbaceous. Ive eaten these dishes all over France and these examples were awful. It is pretty easy to make a balanced broth for mussells mariniere to dip bread in (bread is good from Sour Duck) but these were bitter and bad. The johnny cakes were slightly charred which made them bitter. The butters had fancy ingredients but could not taste them. I got fooled by the "cabbage salad" and ordered it since I love cabbage. Was expecting something different but got coleslaw. Why not just say coleslaw on the menu? The room is bustling and loud vibes if you like that. Service was pleasant although we did have a snafu at our first attempt to dine here and the hostess was rude the first time.

The quality of this meal was underwhelming when considering the cost. If I'm paying a premium price, I expect quality. I think that's what's lacking here... quality. I want to enjoy what I'm eating. This place just missed the mark. The mussels were chewy and disgusting. I even got a rotten one that still makes my stomach churn to think about. The burger? Please, please get rid of that sauce. I don't plan on returning. Ever.