The Most Anticipated Austin Restaurant Openings for Summer 2025 | Eater Austin
"A seafood-forward East Austin restaurant from the team behind the Le Beef burger pop-up, featuring a well-stocked raw bar with specialty items like spiny lobsters, raw clams, and Dungeness crab alongside martinis, classic cocktails, wine on tap, and Champagne. The menu will also include the team’s signature super-juicy burger in addition to other specialty seafood preparations." - Erin Russell
