Fishwives
Seafood restaurant · Downtown ·
Fresh oysters, clam chowder, lobster rolls, crab cakes
Fresh oysters, clam chowder, lobster rolls, crab cakes
"The new caviar line from tinned fish darling Fishwife, featuring velvety and briny caviar harvested from California white sturgeon." - Lesley Suter
"A newly launched caviar offering from a contemporary producer is positioned as an accessible, tinned‑caviar option that feels delightfully retro‑fancy; it's presented as a compact, party‑ready splurge that elevates casual snacks (think creme fraiche, potato chips or even Lay’s) and delivers big impression value without the price of top‑tier imports." - Lesley Suter
"A seafood-focused brand leaned into Halloween by dressing up its tinned products and/or staff in an array of playful tinned-fish costumes, turning its preserved-fish identity into the holiday theme." - Bettina Makalintal
"Naturally, the drink has appeared at a Los Angeles pop-up by tinned fish brand Fish Wife." - Bettina Makalintal
"In stark contrast to Old Pasadena’s commercialized shopping district sits this simple but alluring seafood bar. Inspired by New England cooking, diners can easily make a meal out of the raw menu alone, which features a roster of oysters, clams, lobster and shrimp. But cooked plates display just as much care and attention, as in the classic clam chowder or delicious market ceviche with ponzu vinaigrette." - Kevin Chau