Dine LA Restaurant Week has Over 40 MICHELIN Restaurants Participating
"In stark contrast to Old Pasadena’s commercialized shopping district sits this simple but alluring seafood bar. Inspired by New England cooking, diners can easily make a meal out of the raw menu alone, which features a roster of oysters, clams, lobster and shrimp. But cooked plates display just as much care and attention, as in the classic clam chowder or delicious market ceviche with ponzu vinaigrette." - Kevin Chau
