Edward M.
Yelp
Sure, this farmer's market is tiny, but they're there almost every Saturday year round so it's my go-to place for eggs, garlic, mushrooms, herbs, and a rotating selection of other items (for example, chicken, bread, cheese, apples, tomatoes, potatoes, carrots, parsnips, peppers, sweets). The fruits and vegetables are clearly seasonal. And local. So whatever you get, it's most likely going to be how it's really supposed to be. The fungi, however, are there year round (you don't want to know how they're grown; really; just enjoy them; they're delicious).
Different people run the different stands, but they all tend to be friendly and, once you've been a few times, they even remember you. The prices are very reasonable.
There's also a coffee stand among the farmers, but I haven't tried it.