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A compact, year-round Saturday market run on-site by Brogue Hydroponics, with The Food Trust as a partner. Residents rely on it for greens, herbs, and seasonal produce—small scale, quality-first, and very local.
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Year-round market with produce, baked goods, eggs, and mushrooms
S 23rd St & Pine St, 2312 Panama St, Philadelphia, PA 19103 Get directions
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Ramen restaurant · Queen Village
Neighborhood Ramen offers flavorful broths, house-made noodles, and diverse options.
11 Postcards
Mexican restaurant · Northern Liberties
Over 100 tequilas, fresh fruit margaritas, vegan options
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Restaurant · Schuylkill
Intimate BYOB with seasonal seafood, Italian specialties, creative dishes
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Restaurant · East Passyunk Crossing
Abruzzo cuisine w/ handmade pasta & garden seating
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Steak house · Logan Square
Farm-to-table steakhouse with heritage beef & craft spirits
Restaurant · Passyunk Square
Weekend barbacoa & pancita tacos, authentic tortas & juices
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Restaurant · University City
Futuristic Japanese spot with color-changing pods & sushi belt
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Ice cream shop · Rittenhouse
Handmade gelato, dairy-free sorbetto, and a speakeasy Italian restaurant.
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French restaurant · Old City
Modern French cuisine with creative dishes and excellent cocktails
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Jamaican restaurant · Paschall
Oxtails, jerk wings, mac & cheese, rasta pasta, snapper
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