Farmers Market in Philadelphia (2025)
A cornerstone of Philly life since 1893, this nonprofit public market brings 80-plus independent vendors under one roof. Open daily, it’s a definitive stop for Pennsylvania produce, Amish specialties, and iconic local bites, with recent expansions noted by local reporters.
Set beneath the brick arcade of the historic Headhouse Shambles, this Food Trust market runs year-round on Sundays with a deep roster of regional farms and makers. Recommended by Condé Nast Traveler contributors and widely praised by local food writers.
West Philly’s year-round Saturday mainstay since 1998, supported by The Food Trust and neighborhood partners. Expect a serious farm lineup, prepared foods, and community programs; a frequent pick in local guides for its range and reliability.
Run by Farm to City, this producers-only market anchors Center City Saturdays year-round, shifting to winter hours in colder months. It’s a chef-friendly stop for high-quality produce and breads, regularly cited in neighborhood roundups.
America’s oldest continuously operating outdoor market stretches for blocks with multigenerational produce stands, butchers, and specialty shops. Frequently highlighted by Visit Philadelphia and national magazines for its living neighborhood culture.
A weekend market April through October run by immigrant vendors offering regional produce, herbs, and remarkable Lao, Khmer, Thai, and Vietnamese foods. Celebrated by Food & Wine and covered by The Philadelphia Inquirer for its community impact.
Community-run and year-round under the Twin Bridges, this Saturday market blends small farms with coffee, bread, and rotating artisans. Featured by Eater Philly and supported by neighborhood organizations for its hyperlocal vibe.
Across from Eastern State Penitentiary, this Thursday market is open year-round with farms, flowers, cheeses, and pantry goods. Operated by The Food Trust and spotlighted in neighborhood guides for easy after-work shopping.
A weekly, year-round Saturday market at the Piazza featuring local farms, bakers, and makers. Operations shifted in 2025 but continue with community programming and vendor support noted by the neighborhood BID.
An urban farm stand at a half-acre neighborhood farm, open Saturdays seasonally with organically grown produce, herbs, and plants. Praised by Eater Philly and recognized by city food-access programs for FMNP acceptance.
A compact, year-round Saturday market run on-site by Brogue Hydroponics, with The Food Trust as a partner. Residents rely on it for greens, herbs, and seasonal produce—small scale, quality-first, and very local.
