Fladda Fish & Chips
Fish & chips restaurant · Camberwell ·
Expertly fried fish, crunchy chips, steak pies, & saveloys
Expertly fried fish, crunchy chips, steak pies, & saveloys
"Delivery Status: Collection and local delivery from Camberwell. Fish and chips, like hating Jeremy Clarkson, or wanting one more after last orders have been called, brings us all together. Crunchy battered fish, drenched in vinegar, that’s dipped in curry sauce, which then burns the top of your mouth, is one of life’s good things. Particularly when it comes from Fladda in Camberwell. Needless to say, chips (theirs are proper), mushy peas, and a gherkin should be on the family order. Oh, and a battered sausage too." - heidi lauth beasley, jake missing
"Craving crunchy batter and vinegar-y chips around Camberwell? Order from Fladda here. Plus, there’s a good value fish bites and chips deal for just over a fiver." - heidi lauth beasley, jake missing, rianne shlebak
"Every neighbourhood needs a reliable chippie and that’s exactly what Fladda is. The batter is the kind that shatters like ice, if ice was crispy and delicious when dipped in homemade tartare sauce, and the fish is flaky as it should be. If it’s chips you’re after, we’d give these a solid 7.5/10, but it’s their bag of fish bites (cod or haddock) with chips that’s more than likely to get you in here if you’re wandering or stumbling past." - heidi lauth beasley, jake missing, daisy meager
"Probably London’s best, if not sole, high-low chippie. As Jonathan Nunn puts it: “A good fish and chip shop has to understand what fish and chips is about. There is no point trying to gussy it up...Fladda in Camberwell gets this, but isn’t shy to make improvements and alterations. Anonymous ‘chip shop’ sausages and pert, scarlet saveloys sit alongside battered sausages from The Butchery; homemade steak and ale pies alongside Pukka; whole fish fillets alongside a £5 fish bites...”" - James Hansen
"A good fish and chip shop has to understand what fish and chips is about. There is no point trying to gussy it up. No one wants ikejime battered haddock, and even fewer people want to pay anything more than £10 to fill themselves up on a Friday. Fladda in Camberwell gets this, but isn’t shy to make improvements and alterations, which is where it just edges Camberwell’s other good chippy (Deep Sea on Vestry Road). Anonymous ‘chip shop’ sausages and pert, scarlet saveloys sit alongside battered sausages from The Butchery; homemade steak and ale pies alongside Pukka; whole fish fillets alongside a £5 fish bites and chips deal celebrating fish off-cuts that Josh Niland could be proud of. There is bread and butter. There is gravy. There is battered halloumi. There is even a pretty decent, if decadently, doubly oily, mackerel sandwich to get through the new Brexit-induced glut. Everything is expertly fried, with golden brown crunchy chips ... And... Are those scraps in the back? On hearing the words “anchovy mayo,” it’s even possible to forgive the mint in the mushy peas." - Jonathan Nunn
