Step into the revamped Flamingo Resort's Lazeaway Club for a tropical escape featuring Pacific-inspired comfort food, killer cocktails, and a playful, campy vibe.
"For some tropical cocktails and delectable dishes, such as magic mushrooms (grilled maitakes with a miso garlic dressing), scallion pancakes with pimento kim-cheese, and a delicious duck red curry, Lazeaway Club is the place to go. The menu is inspired by the cuisines of the Pacific, from the sun-swept shores of Mexico to the palms of Thailand. Keeping in step with the Flamingo Resort’s holiday themes, the restaurant also hosts the renowned Sippin’ Santa pop-up. It takes place annually from Sunday, November 24 through Monday, January 6, 2025. Think Santa on a surfboard, palm trees decked with ornaments, and holiday-themed cocktails." - Marisa Churchill
"Flavors of the Pacific are the name of the game at this restaurant inside the revamped Flamingo Resort. You want to be here for brunch — poolside — with a Coconut Espresso Martini in one hand and a plate lunch of loco moco or spicy chicken bao in the other. The campy vibe escalates to astonishing heights during the holiday season’s Sippin’ Santa, when the guy with the red clothes and white beard dons board shorts and sunglasses with food and drinks to match. The Mele Kalikimaka — Hawaiian sweet bread stuffing croquettes with mezcal cranberry sauce and sage — pairs beautifully with a Ho Ho Hot Buttered Rum in a classic tiki cup." - Christina Mueller
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