A 24-Hour Guide to Dining and Drinking in Sonoma | Eater SF
"A Pacific-inspired restaurant at the resort offering tropical cocktails and dishes such as magic mushrooms (grilled maitakes with a miso garlic dressing), scallion pancakes with pimento kim-cheese, and a duck red curry. The menu draws from cuisines of the Pacific, from Mexico to Thailand, and the restaurant hosts the annual Sippin’ Santa pop-up each season—running this year from Sunday, November 24 through Monday, January 6, 2025—featuring Santa on a surfboard, palm trees decked with ornaments, and holiday-themed cocktails." - Marisa Churchill
