
7

"At Susan Kim’s Turntable residency (and prior Dosh pop-ups) the eggy spaghetti tossed in cured egg yolk and salmon roe was notable, but the yuba salad truly lingered: crisp cucumber, apple, and radish with Hodo yuba noodles and wood ear mushrooms tossed in a hot mustard dressing as a riff on haepari naengchae—refreshing, texturally brilliant, and even better as leftovers." - Eater Staff