Flavor Rich Restaurant
Restaurant · Suwanee ·
Poached lobster roll, crab cake benny, bananas foster French toast
Poached lobster roll, crab cake benny, bananas foster French toast
"Unlike a lot of brunch spots with celeb-plastered walls (hello, Lemonade-Beyoncé and Andre 3000), stellar food overpowers cutesy trends at Flavor Rich. The food truck-turned-restaurant fills up on weekends with people looking to have a good, sceney brunch with R&B as their soundtrack, so make a reservation. The four-piece french toast flight sets the bar, with sweet batter-dipped bread that has toppings like blueberries with cream cheese icing and thick, moist red velvet cake pieces. And if you go for a drink like the blood orange margarita, expect it to be strong enough to make you think you can sing like the icons on the wall." - jacinta howard, juli horsford, nina reeder
"Unlike a lot of brunch spots with grass walls, great food overpowers cutesy trends at Midtown's Flavor Rich Restaurant." - jacinta howard, juli horsford
"The small operation from Suwanee has expanded to a second location in Midtown. It’s all in the name, because this restaurant packs a flavorful punch. Founded as a food truck in 2018 by chef Christopher Fletcher and Angelica Finley (both formerly Ritz-Carlton Atlanta), regulars and newcomers to Flavor Rich have been flocking to the restaurant since it opened in 2020. Expect everything from fried chicken sandwiches, burgers, and wings to fried shrimp, blackened salmon sandwiches, and a must-order Cajun shrimp po’boy. If it’s on the menu, order the poached lobster roll topped with lemon aioli on a soft hoagie roll. Try the bananas foster French toast or crab cake benny with sauteed spinach, poached eggs, and Cajun lump crab sauce on an English muffin during breakfast." - Eater Staff
"This restaurant and food truck operation offers everything from fried chicken sandwiches, burgers, and wings to fried shrimp, blackened salmon sandwiches, and a Cajun shrimp po’boy. If it’s on the menu, order the poached lobster roll topped with lemon aioli on a soft hoagie roll. Try the bananas foster French toast or crab cake benny with sauteed spinach, poached eggs, and Cajun lump crab sauce on an English muffin during breakfast." - Eater Staff
"Operating as both a restaurant and a food truck in Suwanee, Flavor Rich is included among the participating establishments for Black Restaurant Week." - Beth McKibben
