38 Essential Restaurants Around Atlanta, Summer 2024
"The small operation from Suwanee has expanded to a second location in Midtown. It’s all in the name, because this restaurant packs a flavorful punch. Founded as a food truck in 2018 by chef Christopher Fletcher and Angelica Finley (both formerly Ritz-Carlton Atlanta), regulars and newcomers to Flavor Rich have been flocking to the restaurant since it opened in 2020. Expect everything from fried chicken sandwiches, burgers, and wings to fried shrimp, blackened salmon sandwiches, and a must-order Cajun shrimp po’boy. If it’s on the menu, order the poached lobster roll topped with lemon aioli on a soft hoagie roll. Try the bananas foster French toast or crab cake benny with sauteed spinach, poached eggs, and Cajun lump crab sauce on an English muffin during breakfast." - Eater Staff
