Flavors on Fire

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ A Culinary Experience to Remember – Flavors on Fire, Katy, TX I had the absolute pleasure of celebrating my birthday at Flavors on Fire for their Kaiseki Tasting, and it was nothing short of incredible. From start to finish, the evening was a beautifully curated experience. The ambiance was elegant yet intimate, with only about 12-15 guests, which made it feel personal and exclusive. Chefs Tim and Shannon were not only talented but also warm and hospitable — they prepared each course right in front of us, sharing insights and creating an inviting atmosphere throughout the night. This was a 9-course culinary journey, each dish paired with a perfectly matched wine. I tasted flavors and ingredients I wouldn’t typically choose off a menu — and I’m so glad I did. The standout for me? The miso-marinated black cod — absolutely 🔥! It was hands down the best dish of the night and honestly one of the best bites I've had in a long time. The vibe was elevated with great music, fun interactions between guests, and just a very thoughtful flow from beginning to end. I attended as a party of four, and we all left raving about the experience. If you’re looking for something unique, elevated, and personal, I 100% recommend attending one of their tasting events. It was the perfect way to celebrate and make lasting memories.

We went to the surf and turf tasting last night and it was fantastic! I would go every week if I could! The food was beyond amazing and the chefs did a great job explaining all the food and interacting with the guests. If you want a unique date night where you are going to have a great time and amazing food this is the place!

We had a birthday dinner here and did the Tomahawk Dinner. Chef Tim & his team were excellent! The food was definitely on "fire"! Amazing 👏 Looking forward to coming back again!

We went to Flavors on Fire for my brother-in-law's wedding dinner. The atmosphere was wonderful. Perfect for an intimate family occasion. Tim was a fantastic host and chef. He prepared corn gazpacho, crab cake (and he made a salmon cake for me since I don't eat shellfish), filet, elote corn, mac n cheese, and a lava cake. The 'hands on' part was we broke out in couples to prepare our own tartar sauce for the crab/salmon cakes. He had a little station set up with all of the ingredients we would need. Tim and his team sampled all of them to determine their favorite. This was a fun little competition (which my mother-in-law won). All of the food and the experience were extraordinary. I could not recommend this place highly enough. I would absolutely love to return for other events or cooking classes.

Flavors on Fire was an A-Mazing experience! It felt as though Tim, the owner, invited the eight of us friends to his beautiful kitchen for an exceptional cooking/dining experience. The best part, we sat, we drank, we thoroughly enjoyed watching him, Shannon and Brett prepare a fabulous meal! 10/10! We highly recommend. We enjoyed the Truffle Tasting Menu, it was fabulous, I’m looking forward to my leftovers.Grab a few good friends and experience Flavors on Fire Katy for yourself. Sorry there weren’t more food pics I dove in immediately. Our menu was scallops in a rich buttery sauce, pasta divinely filled with smoked potatoes in a delightfully creamy sauce, risotto (to die for) perfectly grilled steak and a chocolate on chocolate on chocolate something or other that was delish and I’m not even a chocolate fan! Great job Tim Shannon and Brett!

My husband and I enjoyed a fantastic evening with Chef Tim and team. Not only was the food fabulous, but the experience of sitting around the bar with other guests and watching how the meal was prepared made the evening magical for us. I was absolutely in love with those fantastic scallops and truffle ravioli and the wine parings were perfection. I highly recommend this experience when you’re looking for something special and unique. I can’t wait to go again to sample other menus. Thanks Tim and staff for the great time.

Flavors on Fire popped up on my social media feed with rave reviews, so I had to check it out for myself. Viewing their calendar online, when I spotted Truffles dinner, i had to book a reservation! We arrived for 7pm dinner and was immediately welcomed. We were two out of right dinners. Chef Tim and Ryan prepared an amazing tasting menu highlighting truffles. We enjoyed a sautéed shrimp with a luscious hollandaise and grated truffles. The hollandaise was light, and I could have drank the entire bowl. We also enjoyed a smoked potato ricotta ravioli with cheese sauce and shaved truffles. It was smokey, light, and delicious. The main entree was a perfectly cooked risotto with filet, carrot, a wine reduction, and finished with grated truffles on top. There was an option to add a seared fois gras, and when fois is offered, I take it!! It was unctuous! The filet was seasoned and cooked to my desired temp. We ended the meal with a light vanilla Panna cotta with fresh blueberries. The entire meal was delectable. The service was impeccable. My husband does not cook. However, he enjoyed listening and seeing the process of how a sauce is prepared, how risotto is made, and what equipment was used to create our meal. We will definitely come back for another dinner in the future. It is such a treasure to have Flavors on Fire in Katy. It's close to home. However, even if it was an hr away, the drive is definitely worth it!

We had the best time at the pizza making class yesterday! Food and drinks were delicious and they were able to adjust recipes according to dietary restrictions. Chef Tim and Ryan are great hosts, explain everything in simple steps and give useful tips. The space is gorgeous and the atmosphere is warm and friendly. It’s my third class so far and I enjoyed each one of them! Looking forward to going back and try all the different cuisines. Perfect way to celebrate a special occasion or just for date night.

The food was absolutely DELICIOUS! We loved how intimate the setting was. The chefs were very knowledgeable and told us the background of each dish. 10/10 will be back again!!

Amazing place and date night! 5 course meal great experience definitely recommend. Shoutout to chef Ryan and Shannon!

It was absolutely phenomenal! We will definitely be back soon for another date night! Thank you for the wonderful experience and making my husband's birthday extra special!

The food and atmosphere was absolutely amazing which made this the perfect date night. Tim and Ryan were extremely knowledgeable and outgoing throughout the night and really made things interesting. All the ingredients were carefully picked & fresh which definitely made things 10x better! On top of the great environment/experience AND food.. Each wine they picked out that paired with each course were absolutely phenomenal. This place surpassed our expectations and we can't wait to go to another class. If you're like us and have a 30+ minute drive there from the RiverOaks/Montrose area - It's 100% worth it!

Let me start by saying that this was my wife and I's first chef table experience (not including hibachi grills). It was a fun and unique experience that we're very excited to have again. Tim and Ryan did a great job at not only preparing our meal, but they gave us a ton of insight on the different dishes we would be enjoying. Everything from what to look for when purchasing our meats/fish/shell fish down to the final preparation. There are too many great things to try and share at this juncture, but I'd like anyone who hasn't been here to come and experience it for yourself. The décor was really cool. The green was patterned after the color of the XL Big Green Eggs that they use and the gold accents really popped throughout (even in the rest room). Tim and Ryan were able to draw everyone out of their shells and get us all talking with each other and them. They invited us to walk around and check out the how they were grilling our steaks and lobsters. It almost felt like were in a very large home kitchen. I have so many great things to say about our wonderful evening than I have time to type. If you have any questions, just ask. **One criticism, this is my own pet peeve, the bathroom was not as clean as I think it should've been, but I am a freak. LOL. Tim don't hate me.**

THE BEST FOOD I've had in awhile! Deliciousness with every course, it's like the ratatouille movie. The flavors are exploding! Hands down best place around, and the pairing of the wine is perfect! Tim is the best! HIGHLY recommend this place! 1000 stars of if I could, PLEASE COME HERE

Tim and the team were so amazing! I definitely enjoyed the meals they served and learned soo much! I might even be applying to become a sous chef now since he was so informative. I feel like I'm a chef now haha

We went here for a birthday dinner and it was outstanding! The staff were delightful and the food and beverages were superb! We will definitely be back!

Had a great time, perfect for date night or a family outing! We went to the Asian cuisine chefs table and the food was amazing, nothing I would have cooked myself. 5/5 stars

Amazing place! Chef was great! Food was finest in West Houston suburbs. Went for mystery night, had gazpacho, shrimp and grits with chorizo, filet with sweet potato puree followed up with flourless chocolate cake. Delicious! Did I mention we got the wine pairing. Can't wait to go back. Wish this place was in Fulshear!

had a wonderful date night with my wife the food wass excellent and the interaction with the chef and his assistant explaining how they prepared each dish was both enlightening and enjoyable. Definitely will be returning again

Amazing experience! We did the pizza class and picked up several tips we will use at home. Great date night spot!

We joined friends for a first experience at Flavors on Fire in old Katy for a Chef's Table experience and I'd like to share some impressions. The price is $119 per person and with a 20% gratuity would come to $290 for a couple without consideration for alcohol. I hate to be so crass as to boil a dining experience down to 'value' but in this case, think it is warranted. A chef's table is both food and experience to be sure, but mostly, it is about the food. But first, the good: The Owner, Tim, has designed, and built a very nice space which is clean, spare and modern in old Katy which is ideally suited to his chef's table and cooking classes business. It is relaxed, the music is soft, it is truly pleasant. Tim, the Owner, who is Dutch, although not formally trained, exhibits a good knowledge of cooking, presents well and is utterly enjoyable. You can tell he enjoys this. Now for the harder part. They advertise these evenings as a Chef's Table experience with no other real details. In my experience, that usually suggests a tasting menu of 5-6 courses (salad, cold app, warm app, main, dessert), which at this price point, seems about right. But, that is where the disappointment comes in. The meal that was prepared consisted of a tasty salad, a main (with small protein and starch) followed by dessert all preceded by a tasty amuse bouche. All the dishes were delicious. The main was a wonderful piece of sliced beef tenderloin but only about 5 ounces with very nicely prepared gnocchi in brown butter. Were this dish served in a restaurant with an 8oz fillet of similar quality and a veg, I expect it would be a $60 entrée, but this was much less, and the sliced meat was cold when the plate was set before us. If this meal's value (with the dessert) in a fine restaurant would be no more than $50-$60, the diner needs to judge if the 'experience' aspect of the evening is worth half the cost. I noted above, this may seem crass, and it kind of does. I enjoy spending well for a fine experience and fine food. I simply feel that this is a $120 meal that cost me $240 and can't get around that.

Tim and Ryan do such an amazing job teaching! The food and the atmosphere is incredible and the experience you get is one of a kind!