Flavors on Fire

Katy’s Flavors on Fire Studio is Teaching Diners How to Grill | Eater Houston

"A reservations-only open-fire studio that opened in late August, teaching home cooks how to grill through hands-on classes and chef demonstrations. Guests can work at one of two XL Big Green Egg grills inside an air-conditioned studio or opt for a chef’s-table–style demo with a wine pairing for up to 15 people. Chef-owner Tim van Ee, originally from the Netherlands, developed the concept after turning a backyard grilling hobby in Philadelphia into a side business (shipping ingredient kits and hosting Zoom classes during the pandemic) and then quitting his job two years ago to teach grilling full-time. Classes — for both adults and children — vary by theme and have featured dishes such as charcoal-seasoned, butter-basted steaks, a smokey grilled corn salad, and a grill-baked chocolate lava cake." - Brittany Britto Garley