Bright French bakeshop known for homemade breads & pastries serving egg dishes, salads & sandwiches.
"Portland is no stranger to Francophile bakeries and cafes, and Fleur De Lis has held down this critical role for Hollywood since 2005. Founded by baker Greg Mistell, the heart of Fleur De Lis is its bread made with the choicest flours and expertly baked with crisp, chewy crusts. Those breads — including baguettes, Parisiennes, and levain — elevate the cafe’s breakfast and lunch sandwiches. The pastries are excellent as well, with the croissants ranking among Portland’s best. Fleur De Lis’s large patio and dining room — once the Hollywood’s city library — are open for breakfast and lunch Tuesday through Saturday." - Nathan Williams
"This sweet Grant Park bakery offers a wide selection of croissants on the sweeter side, but not in a cloying way — baker Greg Mistell shows restraint as he fills folds of laminated dough with pastry cream or frangipane, creating balanced, comforting pastries. Visitors should keep an eye out for seasonal specials like fig and goat cheese." - Michelle Lopez
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