"Portland is no stranger to Francophile bakeries and cafes, and Fleur De Lis has held down this critical role for Hollywood since 2005. Founded by baker Greg Mistell, the heart of Fleur De Lis is its bread made with the choicest flours and expertly baked with crisp, chewy crusts. Those breads — including baguettes, Parisiennes, and levain — elevate the cafe’s breakfast and lunch sandwiches. The pastries are excellent as well, with the croissants ranking among Portland’s best. Fleur De Lis’s large patio and dining room — once the Hollywood’s city library — are open for breakfast and lunch Tuesday through Saturday." - Nathan Williams